Baked Zucchini with Parmesan and Herbs
Elevate your side dish game with this irresistible Baked Zucchini with Parmesan and Herbs! This quick and easy recipe transforms tender zucchini rounds into a savory, golden-brown delight with just a handful of pantry staples. Coated in a flavorful blend of olive oil, garlic powder, and dried oregano, then topped with a generous sprinkle of grated Parmesan, these zucchini slices bake to perfection in just 20 minutes. The finishing touch of fresh parsley adds a burst of color and freshness, making it not only delicious but also stunning on the plate. Perfect as a healthy appetizer, side dish, or even a light snack, this recipe is packed with flavor and is naturally low-carb and gluten-free. Pair it with your favorite protein or enjoy it all on its own for a crowd-pleasing treat!
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Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 cup grated parmesan cheese
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Slice the zucchini into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
Step 3
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried oregano.
Step 4
Add the zucchini slices to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
Step 5
Arrange the zucchini slices in a single layer on the prepared baking sheet.
Step 6
Sprinkle the grated parmesan cheese evenly over the zucchini slices.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the zucchini are tender and the cheese is golden brown.
Step 8
Remove the baking sheet from the oven and let the zucchini cool for a few minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (473.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.8 |
| Total Fat 41.2g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 40mg | 0% |
| Sodium 5594.3mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 27.3g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 938.6mg | 0% |
Source of Calories