Baked Yams with Cinnamon Chili Butter
Elevate your side dish game with these Baked Yams with Cinnamon Chili Butter—a sweet-and-spicy delight that's as comforting as it is flavorful. Perfectly tender yams are baked to caramelized perfection, then crowned with a luscious homemade butter blend of warm cinnamon, smoky chili powder, and a touch of honey. This unique flavor combination adds a subtle kick to the natural sweetness of the yams, balanced beautifully with a sprinkle of fresh parsley for a vibrant finish. With just 10 minutes of prep and straightforward steps, this recipe is as easy as it is impressive, making it a standout choice for holiday tables, weeknight dinners, or whenever you're craving a cozy, nutrient-rich dish. Keywords: baked yams, cinnamon chili butter, easy side dish, sweet and spicy yams, holiday recipes.
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Ingredients
- 4 medium yams
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 tablespoon honey
- 1 tablespoon fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the yams thoroughly. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, pierce each yam several times to allow steam to escape during baking.
Step 4
Rub the yams with olive oil and sprinkle evenly with salt.
Step 5
Place the yams on a baking sheet lined with parchment paper and bake for 50-60 minutes, or until they are fork-tender.
Step 6
While the yams are baking, prepare the cinnamon chili butter. In a small mixing bowl, combine the softened butter, ground cinnamon, chili powder, and honey. Mix thoroughly until smooth.
Step 7
Once the yams are done, remove them from the oven and allow them to cool for 5-10 minutes. Slice them open lengthwise.
Step 8
Dollop a generous spoonful of the cinnamon chili butter onto each yam and let it melt into the flesh.
Step 9
Sprinkle the baked yams with freshly chopped parsley for a burst of color and flavor.
Step 10
Serve warm and enjoy this sweet-and-spicy dish!
Nutrition Facts
| Serving size | (640.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1346.0 |
| Total Fat 76.8g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 2469.1mg | 0% |
| Total Carbohydrate 166.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 19.9g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 4746.0mg | 0% |
Source of Calories