Baked Tubini with Roasted Chicken and Three Cheeses

Elevate your comfort food game with this irresistible Baked Tubini with Roasted Chicken and Three Cheeses. Tender tubini pasta is tossed with savory shredded roasted chicken and a rich, velvety cream sauce, then layered with a trio of cheeses—creamy ricotta, gooey mozzarella, and nutty Parmesan. Infused with fragrant garlic and Italian seasoning, this dish is baked to perfection, creating a beautifully golden, bubbly topping. Perfect for busy weeknights or an indulgent family dinner, this hearty casserole is both easy to prepare and packed with flavor. Garnish with fresh parsley for a pop of color and serve it warm for the ultimate comfort meal everyone will love.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz Tubini pasta
• 3 cups Cooked roasted chicken, shredded
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1.5 cups Grated Parmesan cheese
• 1 cup Heavy cream
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the tubini pasta according to package instructions until al dente. Drain the pasta and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Reduce the heat to low and stir in the heavy cream, Italian seasoning, salt, and black pepper. Let it simmer gently for 2-3 minutes.

Step 5

In a large mixing bowl, combine the cooked pasta, shredded roasted chicken, ricotta cheese, 1 cup of the shredded mozzarella, 1 cup of the grated Parmesan, and the cream sauce. Mix well to coat everything evenly.

Step 6

Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta.

Step 8

Cover the dish loosely with foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(2031.2g)

Amount per serving	% Daily Value*
Calories	5414.9

Total Fat 250.1g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1254.7mg	0%
Sodium 4425.9mg	0%
Total Carbohydrate 364.9g	0%
Dietary Fiber 15.3g	0%
Total Sugars 12.8g
Protein 406.3g	0%

Vitamin D 0IU	0%
Calcium 4153.1mg	0%
Iron 17.7mg	0%
Potassium 2670.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 30.5%

Carbs: 27.4%