Baked Tortellini with Tomato Cream Sauce

Indulge in the comforting flavors of Italian-inspired cuisine with this Baked Tortellini with Tomato Cream Sauce recipe, a dish that's as easy to make as it is delicious. Tender cheese tortellini is smothered in a luscious tomato cream sauce, made from a harmonious blend of crushed tomatoes, heavy cream, garlic, and aromatic herbs like basil and oregano. Topped with a generous layer of melted mozzarella and Parmesan, this one-pan bake is finished to perfection in the oven, delivering a golden, bubbling masterpiece. Perfect for busy weeknights or cozy family dinners, this hearty baked pasta dish comes together in just 45 minutes and is guaranteed to be a crowd-pleaser. Garnish with fresh basil for a pop of color and bright, herby flavor. Whether you're seeking a satisfying comfort food or a stress-free dinner idea, this baked tortellini will quickly become a favorite in your recipe rotation!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 oz cheese tortellini
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 0.5 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0 fresh basil leaves, for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and cook until translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for another 1 minute, until fragrant.

Step 5

Stir in the crushed tomatoes, heavy cream, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, until slightly thickened.

Step 6

Combine the cooked tortellini with the tomato cream sauce and gently toss to coat.

Step 7

Transfer the tortellini and sauce mixture to a 9x13 inch baking dish. Spread evenly.

Step 8

Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini.

Step 9

Top with the grated Parmesan cheese.

Step 10

Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and lightly golden.

Step 11

Remove the dish from the oven and let it sit for a few minutes before serving.

Step 12

Garnish with fresh basil leaves before serving for added flavor and color.

Nutrition Facts

Serving size	(1888.1g)

Amount per serving	% Daily Value*
Calories	2934.2

Total Fat 147.4g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 517.4mg	0%
Sodium 5445.5mg	0%
Total Carbohydrate 264.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 36.0g
Protein 131.7g	0%

Vitamin D 0IU	0%
Calcium 2870.3mg	0%
Iron 12.9mg	0%
Potassium 2166.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 18.1%

Carbs: 36.3%