Baked Tomatoes with Garlic Tomates a La Provencale

Delight in the flavors of the Mediterranean with Baked Tomatoes with Garlic Tomates à La Provençale, a classic French-inspired dish that combines simplicity and elegance. Ripe tomatoes are halved, lightly salted, and filled with a savory breadcrumb mixture infused with fresh parsley, thyme, and garlic. A drizzle of olive oil enhances the golden, crispy topping, while optional Parmesan cheese adds a touch of indulgence. Perfectly roasted in the oven, these tomatoes become tender and aromatic, making them an ideal side dish or a light appetizer. Ready in just 40 minutes, this recipe delivers a rustic yet refined taste of Provence that can be enjoyed warm or at room temperature.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Large ripe tomatoes
• 3 tablespoons Fresh parsley, chopped
• 2 teaspoons Fresh thyme leaves
• 3 cloves Garlic, minced
• 3 tablespoons Olive oil
• 1 cup Breadcrumbs
• 2 tablespoons Grated Parmesan cheese (optional)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the tomatoes and cut them in half horizontally. Use a small spoon to gently scoop out the seeds, creating a small cavity in each half.

Step 3

Lightly salt the inside of the tomatoes and place them cut-side down on a paper towel to draw out excess moisture while you prepare the filling.

Step 4

In a medium bowl, combine the chopped parsley, thyme leaves, minced garlic, breadcrumbs, grated Parmesan (if using), salt, and black pepper.

Step 5

Drizzle 2 tablespoons of olive oil into the breadcrumb mixture and mix well until the ingredients are evenly combined.

Step 6

Arrange the tomato halves cut-side up in a baking dish. Spoon the breadcrumb mixture generously into each tomato cavity, pressing down lightly to pack the filling.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the tops of the stuffed tomatoes to help with browning and flavor.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender but still hold their shape.

Step 9

Remove from the oven and let the tomatoes cool for a few minutes before serving. These can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(910.2g)

Amount per serving	% Daily Value*
Calories	985.2

Total Fat 52.2g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 8mg	0%
Sodium 3068.8mg	0%
Total Carbohydrate 115.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 26.6g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 284.1mg	0%
Iron 8.3mg	0%
Potassium 1886.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 10.1%

Carbs: 44.5%