Baked Tomatoes Stuffed with Chicken and Spinach

Elevate your dinner game with these irresistible Baked Tomatoes Stuffed with Chicken and Spinach, a delicious balance of wholesome ingredients and bold flavors. Juicy, hollowed-out tomatoes serve as the perfect edible vessel for a creamy, savory filling made from tender shredded chicken, sautéed spinach, cream cheese, and Parmesan, all seasoned to perfection. Topped with a golden, crispy breadcrumb-Parmesan crust, these stuffed tomatoes are baked to perfection for a vibrant, crowd-pleasing dish. Not only are they visually stunning, but this recipe is also surprisingly easy, with just 20 minutes of prep time. Serve them as an elegant appetizer, a light main course, or a tasty side dish, garnished with fresh parsley for a pop of color and flavor. Whether you’re hosting a dinner party or looking for a creative way to enjoy comfort food, these stuffed baked tomatoes are sure to impress!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 pieces Large tomatoes
• 2 cups Cooked chicken breast, shredded
• 2 cups Fresh spinach, chopped
• 2 teaspoons Minced garlic
• 4 ounces Cream cheese, softened
• 1 cup Grated Parmesan cheese
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Breadcrumbs
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving a hollow shell. Set the hollowed tomatoes upside down on a paper towel to drain any excess liquid.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the shredded chicken, cooked spinach, cream cheese, 1/2 cup of grated Parmesan, salt, and black pepper. Mix until well combined.

Step 6

Lightly brush the outside of the hollowed tomatoes with the remaining tablespoon of olive oil.

Step 7

Place the hollowed tomatoes in a baking dish. Fill each tomato with the chicken and spinach mixture, packing it down gently.

Step 8

In a small bowl, mix the breadcrumbs with the remaining 1/2 cup of grated Parmesan cheese. Sprinkle this mixture evenly over the stuffed tomatoes.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the tomatoes are tender.

Step 10

Remove the stuffed tomatoes from the oven and let them cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1975.6g)

Amount per serving	% Daily Value*
Calories	2209.1

Total Fat 114.6g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 611.1mg	0%
Sodium 4371.8mg	0%
Total Carbohydrate 97.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 36.5g
Protein 208.7g	0%

Vitamin D 5.6IU	0%
Calcium 1331.6mg	0%
Iron 15.3mg	0%
Potassium 4690.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 37.0%

Carbs: 17.2%