Baked Summer Sausage Potatoes Sauerkraut

Savor the comforting flavors of this hearty Baked Summer Sausage Potatoes Sauerkraut dish, a perfect blend of smoky, tangy, and savory goodness baked to golden perfection. This one-pan wonder combines tender russet potatoes, caramelized yellow onion, slices of flavorful summer sausage, and tangy sauerkraut, all seasoned with garlic, paprika, and caraway seeds for a bold, rustic taste. Roasted until the edges are crisp and the flavors meld beautifully, this easy-to-prepare recipe is ideal for busy weeknights or as a satisfying side dish at family gatherings. Garnished with a sprinkle of fresh parsley, this dish is as appealing to the eyes as it is to the palate. Whether served as a crowd-pleasing dinner or paired with a crisp green salad, this flavorful bake will quickly become a household favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 16 oz summer sausage
• 4 large russet potatoes
• 16 oz sauerkraut
• 1 large yellow onion
• 2 tbsp olive oil
• 3 units garlic cloves
• 1 tsp paprika
• 1 tsp caraway seeds
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil or cooking spray.

Step 2

Peel the potatoes and cut them into 1-inch cubes. Set aside in a bowl of cold water to prevent oxidation while preparing the other ingredients.

Step 3

Slice the summer sausage into 1/4-inch thick rounds. Peel and thinly slice the yellow onion. Mince the garlic cloves.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 5

In a large mixing bowl, combine the potatoes, sliced sausage, onion, sauerkraut (drained if overly juicy), minced garlic, olive oil, paprika, caraway seeds, salt, and black pepper. Toss everything together until evenly coated.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

Step 7

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 8

After 40 minutes, remove the foil and stir the mixture to ensure even cooking. Return the dish to the oven, uncovered, and bake for an additional 20 minutes, or until the potatoes are tender and slightly golden.

Step 9

Remove the dish from the oven and let it rest for 5 minutes. Sprinkle freshly chopped parsley over the top before serving.

Step 10

Serve hot as a main dish or hearty side, and enjoy!

Nutrition Facts

Serving size	(2312.5g)

Amount per serving	% Daily Value*
Calories	3147.8

Total Fat 161.8g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 4.7g
Cholesterol 342.1mg	0%
Sodium 11523.6mg	0%
Total Carbohydrate 318.7g	0%
Dietary Fiber 38.3g	0%
Total Sugars 36.6g
Protein 106.8g	0%

Vitamin D 18.1IU	0%
Calcium 557.5mg	0%
Iron 30.2mg	0%
Potassium 9088.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 13.5%

Carbs: 40.4%