Baked Sugar Doughnuts P
Indulge your sweet tooth with these irresistibly fluffy and golden Baked Sugar Doughnuts, a lighter twist on the classic fried treat! Made with everyday pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, these oven-baked delights come together in just 25 minutes from start to finish. Each doughnut is brushed with melted butter and coated generously in sugar for that iconic, melt-in-your-mouth finish—no deep fryer required. Perfect for breakfast, an afternoon pick-me-up, or a party spread, these baked doughnuts are soft, tender, and just the right amount of sweet. Enjoy them warm or save them for later; they're a guaranteed crowd-pleaser that’s simple to whip up and easy to love.
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Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cups Additional granulated sugar (for coating)
- 3 tablespoons Unsalted butter, melted (for coating)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a doughnut pan with non-stick spray or melted butter.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Step 5
Spoon or pipe the batter evenly into the prepared doughnut pan, filling each cavity about 2/3 full.
Step 6
Bake the doughnuts in the preheated oven for 9-10 minutes, or until a toothpick inserted into the center comes out clean. The doughnuts should be lightly golden.
Step 7
Remove the pan from the oven and let the doughnuts cool in the pan for 5 minutes. Then carefully transfer them to a wire rack to cool slightly.
Step 8
While the doughnuts are still warm, brush each one lightly with melted butter and then roll them in granulated sugar until fully coated.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (803.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2648.8 |
| Total Fat 94.0g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 426.3mg | 0% |
| Sodium 1415.3mg | 0% |
| Total Carbohydrate 414.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 228.6g | |
| Protein 37.8g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 307.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 630.9mg | 0% |
Source of Calories