Baked Spinach Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this Baked Spinach Artichoke Dip is a crowd-pleasing appetizer that's perfect for any occasion. Packed with tender artichoke hearts and nutrient-rich spinach, this easy-to-make dip is blended with a luscious combination of cream cheese, sour cream, and mayonnaise, then elevated with a burst of garlic and a savory duo of Parmesan and mozzarella. With just 10 minutes of prep, it bakes to golden, bubbly perfection in under half an hour. Serve it warm with crunchy tortilla chips, crisp crackers, or a freshly sliced baguette for a shareable dish that's guaranteed to leave everyone coming back for more. Perfect for game days, holiday parties, or casual gatherings, this spinach artichoke dip is your new go-to recipe for simple indulgence!
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Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach thoroughly. Squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth.
Step 3
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
Step 4
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the cream mixture. Stir until evenly incorporated.
Step 5
Fold in the chopped spinach and artichoke hearts, making sure they are evenly distributed throughout the mixture.
Step 6
Transfer the mixture to a greased 1-quart baking dish or an 8x8-inch dish. Spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 8
Remove from the oven and let it cool slightly before serving.
Step 9
Serve warm with tortilla chips, crackers, or sliced baguette for dipping.
Nutrition Facts
| Serving size | (1244.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260.6 |
| Total Fat 184.5g | 0% |
| Saturated Fat 89.3g | 0% |
| Cholesterol 487.7mg | 0% |
| Sodium 4922.2mg | 0% |
| Total Carbohydrate 92.1g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 20.3g | |
| Protein 84.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2147.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2145.9mg | 0% |
Source of Calories