Baked Spinach and Noodles
Indulge in the creamy comfort of Baked Spinach and Noodles, a satisfying dish that elevates classic baked pasta with a nutritious twist. This easy-to-make casserole pairs tender egg noodles with a rich, cheesy sauce made from shredded cheddar, cream cheese, and a touch of garlic for irresistible flavor. Fresh spinach is folded in for added vibrancy and nutrition, while a crunchy topping of panko breadcrumbs and Parmesan cheese brings the perfect golden crisp. Ready in under an hour, this family-friendly recipe is ideal for weeknight dinners or cozy gatherings. Serve it as a hearty main course or alongside your favorite protein for a balanced meal that will have everyone asking for seconds. Perfectly creamy, cheesy, and packed with spinach goodness, this baked dish is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 4 cups fresh spinach
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Step 4
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens into a creamy sauce.
Step 5
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese. Mix until fully melted and smooth.
Step 6
Add the fresh spinach to the sauce, stirring until wilted. Season with salt, pepper, and garlic powder. Remove from heat.
Step 7
Combine the cooked noodles with the sauce, tossing gently to coat evenly.
Step 8
Transfer the noodle and spinach mixture to the prepared baking dish, spreading it out in an even layer.
Step 9
In a small bowl, mix the grated Parmesan cheese, panko breadcrumbs, and olive oil. Sprinkle this mixture evenly over the top of the noodles.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Step 11
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Baked Spinach and Noodles!
Nutrition Facts
| Serving size | (1191.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.0 |
| Total Fat 106.6g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 362.9mg | 0% |
| Sodium 4012.5mg | 0% |
| Total Carbohydrate 151.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 31.5g | |
| Protein 63.1g | 0% |
| Vitamin D 219.5IU | 0% |
| Calcium 1333.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1076.3mg | 0% |
Source of Calories