Baked Spasagna by Cheddar's

Indulge in comfort food perfection with this Baked Spasagna, inspired by Cheddar's Scratch Kitchen. This irresistible casserole fuses the heartiness of spaghetti with the creamy decadence of lasagna, creating a crowd-pleasing dish that’s perfect for weeknight dinners or special gatherings. Layers of al dente spaghetti are coated in a rich blend of ricotta, cream cheese, Parmesan, and mozzarella, then nestled between savory marinara sauce and your choice of seasoned ground beef or Italian sausage. Finished with a bubbly, golden cheese topping, this baked pasta masterpiece is both creamy and flavorful. Ready in just over an hour, this hearty dish serves 8 and is best enjoyed with a sprinkle of fresh parsley for a final touch. Whether you're craving classic Italian-inspired flavors or searching for your next family favorite casserole, this baked spasagna delivers on every level!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 16 oz Spaghetti
• 15 oz Ricotta cheese
• 8 oz Cream cheese, softened
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 cups Heavy cream
• 2 large Eggs
• 1 lb Ground beef or Italian sausage
• 4 cups Marinara sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional for garnish)
• 1 can Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.

Step 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine ricotta cheese, softened cream cheese, 2 cups of shredded mozzarella, grated Parmesan, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until creamy and well combined.

Step 4

Add the cooked spaghetti to the cheese mixture and toss until the pasta is fully coated.

Step 5

In a large skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked. Drain any excess grease. Stir in the marinara sauce and let it simmer for 5 minutes.

Step 6

Spread half of the meat sauce in the prepared baking dish. Layer the spaghetti mixture evenly on top. Spread the remaining meat sauce over the spaghetti layer.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 10

Let the spasagna rest for 10 minutes before slicing and serving.

Step 11

Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(3727.8g)

Amount per serving	% Daily Value*
Calories	8219.4

Total Fat 649.9g	0%
Saturated Fat 268.8g	0%
Polyunsaturated Fat g
Cholesterol 1985.7mg	0%
Sodium 7805.3mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 33.0g
Protein 303.0g	0%

Vitamin D 82IU	0%
Calcium 5514.4mg	0%
Iron 20.1mg	0%
Potassium 2144.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 15.2%

Carbs: 11.4%