Baked Sliced Potatoes
Transform your ordinary potato side dish into a show-stopping favorite with these irresistible Baked Sliced Potatoes! Featuring tender Russet potato rounds baked to golden perfection and coated in a savory blend of garlic powder, paprika, oregano, and Parmesan cheese, this recipe is a flavor-packed, crispy delight. Tossed in olive oil for a perfectly caramelized finish and garnished with fresh parsley for a pop of color, these baked potato slices are as visually stunning as they are delicious. Quick to prepare and oven-baked for a healthier twist, they make the perfect accompaniment to any main dish or a satisfying snack all on their own. Whether you're hosting a family dinner or looking for a crowd-pleasing game-day treat, these baked sliced potatoes are guaranteed to impress!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.25 cup Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2
Wash and peel the potatoes (optional, if you prefer the skins, leave them on). Slice the potatoes into 1/4-inch thick rounds.
Step 3
Place the potato slices into a large mixing bowl. Drizzle them with the olive oil and toss until evenly coated.
Step 4
In a small bowl, combine garlic powder, paprika, salt, black pepper, and dried oregano. Sprinkle the spice mixture over the potato slices, and toss again to ensure even coating.
Step 5
Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure there is no overlap.
Step 6
Bake in the preheated oven for 25 minutes. Remove the baking sheet, flip each potato slice over, and sprinkle with Parmesan cheese.
Step 7
Return the baking sheet to the oven and bake for an additional 15 minutes, or until the edges are golden brown and crispy.
Step 8
Remove the potatoes from the oven. Sprinkle with chopped fresh parsley for garnish, if desired.
Step 9
Serve warm and enjoy as a side dish or a standalone snack!
Nutrition Facts
| Serving size | (1239.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.5 |
| Total Fat 7.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Cholesterol 22.2mg | 0% |
| Sodium 2691.8mg | 0% |
| Total Carbohydrate 269.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 43.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 432.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6828.0mg | 0% |
Source of Calories