Baked Shrimps with Glass Noodles Tanghoon

Dive into the vibrant flavors of Asian cuisine with this irresistible recipe for Baked Shrimps with Glass Noodles (Tanghoon). Perfectly tender glass noodles soak up a rich, umami-packed sauce made with soy sauce, oyster sauce, and chicken stock, while large, head-on shrimp bake to juicy perfection. Infused with the warm aromas of garlic, ginger, coriander roots, and crushed black pepper, this dish is layered with intricate flavors that delight the senses. The recipe is finished with fresh spring onions for a fragrant touch, and the whole meal comes together in just under an hour, making it an ideal option for an impressive yet easy dinner. Serve straight from the oven in an elegant clay pot for a showstopping presentation! Perfectly suited for seafood lovers and noodle enthusiasts, this dish guarantees a delicious balance of comfort and sophistication.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Glass noodles (Tanghoon)
• 500 grams Large shrimp (head-on, shell-on)
• 3 pieces Garlic cloves (minced)
• 20 grams Ginger (thinly sliced)
• 2 pieces Coriander roots
• 1 teaspoon Black peppercorns (crushed)
• 1 tablespoon Sesame oil
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 1 cup Chicken stock
• 1 teaspoon Sugar
• 0.5 teaspoon White pepper powder
• 2 stalks Spring onions (cut into 2-inch pieces)

Directions

Step 1

Soak the glass noodles in room temperature water for 10 minutes until softened, then drain and set aside.

Step 2

Clean the shrimp by removing the veins but keeping the heads and shells intact. Rinse and pat dry.

Step 3

In a small bowl, prepare the sauce by mixing together the soy sauce, oyster sauce, dark soy sauce, chicken stock, sugar, and white pepper powder. Stir until sugar dissolves and set aside.

Step 4

Heat a large skillet or wok over medium heat and add the sesame oil. Sauté the minced garlic, ginger, coriander roots, and crushed black peppercorns until fragrant (about 2 minutes).

Step 5

Add the prepared sauce to the skillet and bring it to a gentle simmer. Turn off the heat and set the skillet aside.

Step 6

In a baking dish or oven-safe clay pot, layer the soaked glass noodles at the bottom. Pour the sauce mix evenly over the noodles to ensure they're well-coated.

Step 7

Arrange the shrimp on top of the noodles, ensuring they are spread out evenly.

Step 8

Scatter the spring onion pieces around the dish for added flavor.

Step 9

Cover the baking dish with a lid or foil to seal in the steam during cooking.

Step 10

Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the shrimp are fully cooked and pink, and the noodles absorb the flavorful sauce.

Step 11

Carefully remove from the oven and serve hot, garnished with additional spring onions or coriander if desired.

Nutrition Facts

Serving size	(1253.4g)

Amount per serving	% Daily Value*
Calories	1534.3

Total Fat 20.0g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 996.3mg	0%
Sodium 4400.6mg	0%
Total Carbohydrate 197.9g	0%
Dietary Fiber 5.4g	0%
Total Sugars 6.7g
Protein 142.3g	0%

Vitamin D 760IU	0%
Calcium 493.8mg	0%
Iron 6.4mg	0%
Potassium 1882.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 36.9%

Carbs: 51.4%