Nutrition Facts for Baked shrimp in lemony garlic sauce

Baked Shrimp in Lemony Garlic Sauce

Elevate your weeknight dinner with this irresistible Baked Shrimp in Lemony Garlic Sauce—a quick and easy dish that bursts with vibrant flavors. Succulent, tender shrimp are smothered in a luscious buttery sauce infused with fresh garlic, zesty lemon, and a hint of spice from optional red pepper flakes. A golden breadcrumb topping adds the perfect touch of crunch to this oven-baked delight. Ready in just 25 minutes, this crowd-pleaser pairs beautifully with crusty bread, fluffy rice, or al dente pasta to soak up every drop of the tangy, garlic-infused sauce. Perfect for a simple family meal or a dazzling dinner party appetizer, this recipe is destined to become your new go-to shrimp dish!

Nutriscore Rating: 58/100
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Image of Baked Shrimp in Lemony Garlic Sauce
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound large shrimp (peeled and deveined)
  • 6 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper (freshly ground)
  • 0.25 teaspoon red pepper flakes (optional)
  • 0.5 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse and pat dry the shrimp with paper towels. Place them in a single layer in a 9x13-inch baking dish.

Step 3

In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4

Remove the saucepan from the heat. Stir in the lemon juice, lemon zest, olive oil, salt, black pepper, and red pepper flakes (if using).

Step 5

Pour the lemony garlic butter sauce evenly over the shrimp in the baking dish.

Step 6

Sprinkle the breadcrumbs over the shrimp and sauce to create a light, crispy topping.

Step 7

Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and fully cooked through.

Step 8

Remove from the oven and garnish with the freshly chopped parsley.

Step 9

Serve immediately with crusty bread, rice, or pasta to soak up the delicious sauce.

Nutrition Facts

Serving size (595.9g)
Amount per serving % Daily Value*
Calories 1077.3
Total Fat 73.8g 0%
Saturated Fat 42.5g 0%
Polyunsaturated Fat g
Cholesterol 1071.8mg 0%
Sodium 2056.2mg 0%
Total Carbohydrate 5.8g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.3g
Protein 110.0g 0%
Vitamin D 0IU 0%
Calcium 222.3mg 0%
Iron 2.2mg 0%
Potassium 1323.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%
Protein: 39.0%
Carbs: 2.1%