Baked Sausage Stuffed Jumbo Pasta Shells

Indulge in the hearty, comforting flavors of Baked Sausage Stuffed Jumbo Pasta Shells, a crowd-pleasing classic that's perfect for family dinners or special occasions. Tender jumbo pasta shells are generously stuffed with a savory blend of Italian sausage, creamy ricotta, mozzarella, and Parmesan cheeses, then baked to perfection in a rich marinara bath. With aromatic garlic, fresh parsley, and a golden layer of melted mozzarella on top, this dish combines irresistible textures and bold Italian-inspired flavors. Ready in just over an hour, it’s a satisfying make-ahead option for busy weeknights or a showstopping centerpiece for your next gathering. Pair with a crisp green salad and warm garlic bread for a complete meal that's sure to impress!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 20 pieces Jumbo pasta shells
• 1 pound Italian sausage (mild or spicy, casing removed)
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Freshly grated Parmesan cheese
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the jumbo pasta shells in a large pot of salted boiling water according to the package instructions until al dente. Drain, rinse with cold water, and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 8-10 minutes. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, combine the cooked sausage, ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix thoroughly until the filling is well combined.

Step 5

Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish.

Step 6

Using a spoon, stuff each cooked pasta shell generously with the sausage and cheese filling. Place the stuffed shells seam-side up in the prepared baking dish.

Step 7

Pour the remaining marinara sauce over the shells, ensuring they are evenly covered.

Step 8

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbling.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(2068.4g)

Amount per serving	% Daily Value*
Calories	4040.5

Total Fat 290.5g	0%
Saturated Fat 134.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1038.9mg	0%
Sodium 12090.6mg	0%
Total Carbohydrate 95.9g	0%
Dietary Fiber 7.7g	0%
Total Sugars 18.9g
Protein 261.4g	0%

Vitamin D 149.0IU	0%
Calcium 5447.0mg	0%
Iron 10.1mg	0%
Potassium 1822.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 25.9%

Carbs: 9.5%