Baked Salmon with Mascarpone Spinach
Elevate your weeknight dinner routine with this luxurious Baked Salmon with Mascarpone Spinach! This recipe combines tender, flaky salmon fillets with a rich and creamy layer of mascarpone-infused spinach, infused with a hint of garlic and a bright splash of lemon juice. Topped with a golden, buttery breadcrumb and Parmesan crust, each bite delivers a perfect balance of textures and flavors. Ready in just 40 minutes, this dish is perfect for impressing guests or indulging in a gourmet meal at home. Pair it with roasted vegetables, rice, or a crisp salad for a complete meal that’s as nutritious as it is delicious. Whether you’re a seafood enthusiast or trying something new, this recipe is a show-stopping way to enjoy baked salmon.
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 5 cups baby spinach
- 8 ounces mascarpone cheese
- 3 pieces (minced) garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.25 cup (grated) Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.33 cup breadcrumbs
- 2 tablespoons (melted) unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with a pinch of salt and black pepper, then place them skin-side down on the prepared baking sheet.
Step 3
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sauté the minced garlic for 30 seconds, or until fragrant. Add the baby spinach and cook until wilted, about 2-3 minutes.
Step 4
Reduce the heat to low and stir in the mascarpone cheese until melted and creamy. Add the lemon juice, 1/4 teaspoon of salt, and a pinch of black pepper. Mix well and remove from heat.
Step 5
Spoon the mascarpone spinach mixture evenly onto the top of each salmon fillet, spreading it out gently.
Step 6
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, melted butter, and 1 tablespoon of olive oil. Sprinkle this mixture evenly over the mascarpone spinach layer on each salmon fillet.
Step 7
Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The breadcrumb topping should be golden and crisp.
Step 8
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Step 9
Serve warm with a side of roasted vegetables, rice, or a light salad. Enjoy your Baked Salmon with Mascarpone Spinach!
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2736.6 |
| Total Fat 225.5g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 658.5mg | 0% |
| Sodium 696.8mg | 0% |
| Total Carbohydrate 18.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 0.4g | |
| Protein 155.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 492.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 233.2mg | 0% |
Source of Calories