Baked Salmon Delight
Transform your dinner table into a gourmet experience with this irresistible Baked Salmon Delight—a perfect harmony of tender, flaky salmon infused with a rich, buttery garlic sauce. This quick and easy recipe combines the vibrant flavors of fresh lemon juice, honey, and parsley with a subtle kick of paprika, making it ideal for busy weeknights or elegant entertaining. With just 10 minutes of prep time and a total cook time of 20 minutes, this dish not only packs incredible flavor but is also an effortless healthy option. Serve it with roasted vegetables, rice, or a crisp side salad for a well-rounded meal that’s sure to impress. Don’t forget the optional lemon slices for a finishing touch that elevates both the flavor and presentation of this standout seafood recipe!
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 minced garlic cloves
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons (chopped) fresh parsley
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces (optional, for garnish) lemon slices
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Step 2
Pat the salmon fillets dry with paper towels, then place them skin-side down on the prepared baking sheet.
Step 3
Brush the salmon fillets lightly with olive oil on all sides.
Step 4
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 5
Remove the saucepan from heat and stir in lemon juice, honey, chopped parsley, paprika, salt, and black pepper until well combined.
Step 6
Using a spoon or a pastry brush, generously coat each salmon fillet with the garlic butter mixture.
Step 7
Optionally, place lemon slices on top of each salmon fillet for added flavor and presentation.
Step 8
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Step 9
Remove the salmon from the oven and let it rest for 5 minutes. Transfer to plates and garnish with extra fresh parsley if desired.
Step 10
Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (824.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1897.1 |
| Total Fat 140.4g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 365.2mg | 0% |
| Sodium 2918.2mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 18.0g | |
| Protein 142.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 150.3mg | 0% |
Source of Calories