Baked Rice with Cheese and Tomatoes

Experience comfort food at its finest with this easy and delicious Baked Rice with Cheese and Tomatoes. Perfect for busy weeknights or a hearty side dish, this recipe combines fluffy white or brown rice, juicy grape tomatoes, and a blend of melted mozzarella and Parmesan cheeses for a rich and satisfying flavor profile. Garlic, oregano, and basil add an herby depth of flavor, while a quick bake in the oven ensures a golden, bubbly top that's hard to resist. Ready in just 40 minutes, this wholesome dish pairs well with a crisp salad or roasted vegetables. Whether served as a main or alongside your favorite protein, this cheesy baked rice casserole is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups cooked white or brown rice
• 1.5 cups grape or cherry tomatoes, halved
• 1.5 cups shredded mozzarella cheese
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons olive oil
• 2 units garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (23x23 cm) baking dish or a similar-sized casserole dish.

Step 2

In a large mixing bowl, combine the cooked rice, halved tomatoes, garlic, olive oil, oregano, basil, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.

Step 3

Transfer the rice mixture into the prepared baking dish, spreading it out evenly.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the rice mixture, followed by the grated Parmesan cheese.

Step 5

Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.

Step 6

Place the dish in the preheated oven and bake for 15 minutes.

Step 7

After 15 minutes, remove the aluminum foil and bake for an additional 10 minutes or until the cheese is melted and bubbly, and the edges are slightly golden.

Step 8

Remove the dish from the oven and let it sit for 5 minutes to cool slightly.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy your baked rice with cheese and tomatoes!

Nutrition Facts

Serving size	(615.9g)

Amount per serving	% Daily Value*
Calories	1332.8

Total Fat 65.6g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120.5mg	0%
Sodium 2340.7mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 2.6g	0%
Total Sugars 0.5g
Protein 54.0g	0%

Vitamin D 0IU	0%
Calcium 1300.2mg	0%
Iron 6.5mg	0%
Potassium 254.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 16.7%

Carbs: 37.8%