Baked Rib Eye Steaks with Mushrooms

Indulge in the ultimate steakhouse experience at home with these Baked Rib Eye Steaks with Mushrooms, a recipe that combines the rich, savory flavors of perfectly seared rib eye steaks and buttery, garlic-infused baby bella mushrooms. This quick yet elegant dish starts with tender, 10-12 oz rib eyes seasoned with kosher salt and freshly ground black pepper, then pan-seared to a golden crust. The steaks are nestled atop sautéed mushrooms laced with melted butter, minced garlic, and fresh thyme, and finished in the oven to your desired level of doneness. Ideal for date nights or special occasions, this one-skillet recipe is as easy to prepare as it is impressive. Serve with your favorite sides, and enjoy a restaurant-quality meal without leaving your kitchen. Keywords: baked rib eye steaks, mushrooms, easy steak dinner, garlic butter mushrooms, cast iron steak recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (10-12 oz each) rib eye steaks
• 2 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon (freshly ground) black pepper
• 4 tablespoons unsalted butter
• 3 cloves (minced) garlic
• 8 ounces (sliced) baby bella mushrooms
• 4 sprigs fresh thyme

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the rib eye steaks dry with paper towels to ensure a good sear. Rub them with 1 tablespoon of olive oil and sprinkle both sides evenly with kosher salt and black pepper. Set aside at room temperature while you prepare the mushrooms.

Step 3

In a large, oven-safe skillet (cast iron is ideal), heat the remaining 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, sear the rib eye steaks for 2-3 minutes per side until a golden-brown crust forms. Remove the steaks from the skillet and set them aside on a plate.

Step 4

Lower the heat to medium and add the unsalted butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

Add the sliced baby bella mushrooms to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the mushrooms are softened and golden brown.

Step 6

Place the seared steaks back into the skillet on top of the mushrooms. Top each steak with a sprig of fresh thyme.

Step 7

Transfer the skillet to the preheated oven and bake for 6-10 minutes, depending on the desired level of doneness (6 minutes for medium-rare, 8 minutes for medium, 10 minutes for medium-well). Use a meat thermometer to check the internal temperature if needed.

Step 8

Carefully remove the skillet from the oven and let the steaks rest for 5 minutes to retain their juices.

Step 9

Serve the rib eye steaks topped with the buttery mushroom mixture and garnished with additional fresh thyme if desired. Pair with your favorite sides for a complete meal.

Nutrition Facts

Serving size	(893.0g)

Amount per serving	% Daily Value*
Calories	1506.1

Total Fat 136.8g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 323.8mg	0%
Sodium 1055.6mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.9g	0%
Total Sugars 4.7g
Protein 61.8g	0%

Vitamin D 15.9IU	0%
Calcium 79.6mg	0%
Iron 7.1mg	0%
Potassium 1872.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 16.2%

Carbs: 2.9%