Baked Red Snapper in Dill Sauce
Elevate your seafood dinner with this irresistible Baked Red Snapper in Dill Sauce, a dish that brings vibrant flavors and creamy elegance to your table. Perfectly seasoned red snapper fillets are bathed in a luxurious dill-infused cream sauce, accented with fresh garlic, zesty lemon, and a delectable buttery finish. This quick and easy recipe, with just 40 minutes from prep to plate, delivers restaurant-quality results right from your oven. Ideal for weeknight meals or special occasions, this baked fish pairs beautifully with roasted vegetables, steamed rice, or crusty bread for a complete and satisfying dining experience. Indulge in the delicate freshness of dill and lemon while enjoying the tender, flaky texture of red snapper in every bite—truly a standout seafood recipe that’s simple yet sophisticated!
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Ingredients
- 4 pieces (6 ounces each) red snapper fillets
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 whole lemon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill
- 0.5 cup heavy cream
- 2 cloves garlic cloves
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Step 2
Pat the red snapper fillets dry with paper towels and season both sides with salt and black pepper.
Step 3
Zest the lemon, then cut it in half and juice one half. Set the zest and juice aside.
Step 4
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Add the flour to the garlic and stir, cooking for an additional minute to make a light roux.
Step 6
Slowly whisk in the heavy cream, ensuring there are no lumps. Add the lemon zest, lemon juice, and 1 1/2 tablespoons of fresh chopped dill. Simmer for 3-4 minutes until the sauce begins to thicken.
Step 7
Place the seasoned red snapper fillets in the prepared baking dish. Drizzle with 1 tablespoon of olive oil and the remaining tablespoon of melted butter.
Step 8
Pour the dill sauce evenly over the fillets, ensuring each piece is well coated.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
Step 10
Garnish the baked red snapper with the remaining fresh dill and serve immediately with your choice of sides, such as rice or roasted vegetables.
Nutrition Facts
| Serving size | (938.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.5 |
| Total Fat 108.7g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 464.7mg | 0% |
| Sodium 2819.1mg | 0% |
| Total Carbohydrate 14.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.5g | |
| Protein 182.7g | 0% |
| Vitamin D 1360.8IU | 0% |
| Calcium 251.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 3183.2mg | 0% |
Source of Calories