Baked Ravioli in Alfredo Sauce with Mushrooms

Indulge in the ultimate comfort food with this Baked Ravioli in Alfredo Sauce with Mushrooms, a decadent dish perfect for weeknight dinners or special occasions. Tender cheese ravioli is coated in a luscious homemade Alfredo sauce made with heavy cream, Parmesan cheese, and fragrant garlic, then elevated with golden sautéed mushrooms for an earthy twist. This crowd-pleasing casserole is topped with gooey melted mozzarella and baked to golden perfection for a creamy, cheesy bite in every forkful. Ready in just 45 minutes, this easy baked pasta recipe is a gourmet-inspired meal that's simple to make yet luxurious in flavor. Garnished with freshly chopped parsley, it’s a feast for both your eyes and taste buds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 18 ounces Cheese ravioli (frozen or fresh)
• 8 ounces Mushrooms (sliced)
• 2 tablespoons Unsalted butter
• 2 cloves Garlic (minced)
• 2 cups Heavy cream
• 1 cup Parmesan cheese (grated)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1.5 cups Mozzarella cheese (shredded)
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the ravioli according to package instructions, usually 3-5 minutes for fresh or 8-10 minutes for frozen ravioli. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are soft and browned. Remove the mushrooms from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.

Step 5

Pour the heavy cream into the skillet and bring to a gentle simmer, stirring constantly. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened, about 3-4 minutes.

Step 6

Season the Alfredo sauce with salt and black pepper to taste.

Step 7

In a large mixing bowl, combine the cooked ravioli, sautéed mushrooms, and Alfredo sauce. Mix gently to coat the ravioli evenly.

Step 8

Transfer the ravioli mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese over the top of the ravioli.

Step 10

Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown on top.

Step 11

Remove the baking dish from the oven and let it cool slightly for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving. Enjoy your creamy baked ravioli dish!

Nutrition Facts

Serving size	(1677.8g)

Amount per serving	% Daily Value*
Calories	4623.6

Total Fat 337.1g	0%
Saturated Fat 194.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1017.6mg	0%
Sodium 8072.3mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 14.9g
Protein 185.2g	0%

Vitamin D 15.9IU	0%
Calcium 4268.1mg	0%
Iron 10.5mg	0%
Potassium 1642.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 16.5%

Carbs: 15.9%