Nutrition Facts for Baked ravioli bites

Baked Ravioli Bites

Transform your appetizer game with these irresistible Baked Ravioli Bites—an easy, crowd-pleasing dish that's crispy, cheesy, and utterly delicious. Coated in a savory blend of breadcrumbs, Parmesan cheese, and Italian seasoning, each bite-sized ravioli is baked to golden perfection, offering a delightful crunch without the need for frying. With minimal prep time and a simple ingredient list featuring frozen cheese ravioli, eggs, and a hint of garlic powder, this recipe is perfect for parties, game days, or even a quick family snack. Serve them warm with marinara dipping sauce for that extra burst of flavor, and watch them disappear in minutes! Ideal as a make-ahead option, these baked ravioli bites are a fuss-free way to impress your guests while keeping things light and flavorful.

Nutriscore Rating: 59/100
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Image of Baked Ravioli Bites
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 16 pieces Frozen cheese ravioli
  • 1 cup Breadcrumbs
  • 0.5 cup Grated Parmesan cheese
  • 2 large Eggs
  • 2 tablespoons Milk
  • 1 teaspoon Dried Italian seasoning
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0 Non-stick cooking spray
  • 0.5 cup Marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with non-stick cooking spray.

Step 2

In a shallow bowl, whisk together the breadcrumbs, grated Parmesan cheese, dried Italian seasoning, garlic powder, and salt.

Step 3

In another shallow bowl, whisk the eggs and milk together until fully combined.

Step 4

Take the frozen cheese ravioli and dip each piece into the egg mixture, making sure it is fully coated.

Step 5

Transfer the ravioli to the breadcrumb mixture, pressing gently to adhere the breadcrumbs to all sides.

Step 6

Place the coated ravioli pieces on the prepared baking sheet, evenly spaced apart.

Step 7

Lightly spray the tops of the ravioli with non-stick cooking spray to help achieve a golden, crispy texture while baking.

Step 8

Bake in the preheated oven for 18-20 minutes, flipping each ravioli halfway through, until golden brown and crispy.

Step 9

Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size (638.1g)
Amount per serving % Daily Value*
Calories 1337.4
Total Fat 45.8g 0%
Saturated Fat 21.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 474.7mg 0%
Sodium 4653.5mg 0%
Total Carbohydrate 172.2g 0%
Dietary Fiber 12.9g 0%
Total Sugars 21.8g
Protein 68.4g 0%
Vitamin D 95.0IU 0%
Calcium 873.6mg 0%
Iron 11.6mg 0%
Potassium 948.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 19.9%
Carbs: 50.1%