Baked Ranch Chops with Sour Cream Ranch Sauce
Indulge in the savory goodness of Baked Ranch Chops with Sour Cream Ranch Sauce, a quick and flavorful dinner option that’s perfect for busy weeknights or casual gatherings. These tender pork chops are seasoned with a zesty blend of dry ranch seasoning, paprika, and black pepper, then baked to juicy perfection in just 25 minutes. The dish is elevated with a creamy, tangy sour cream ranch sauce that adds a luscious finishing touch. Garnish with fresh parsley for a pop of color and extra flavor, and serve this crowd-pleaser alongside roasted vegetables or mashed potatoes for a complete meal. With simple prep and bold flavors, this recipe is destined to be a family favorite. Keywords: baked ranch pork chops, sour cream ranch sauce, easy pork recipes, quick dinner ideas, flavorful baked chops.
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 2 tablespoons Dry ranch seasoning mix
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Sour cream
- 2 tablespoons Milk
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with non-stick spray or olive oil.
Step 2
Pat the pork chops dry with paper towels and brush both sides with olive oil.
Step 3
In a small bowl, mix together the dry ranch seasoning mix, paprika, salt, and black pepper. Evenly sprinkle this seasoning mixture over both sides of the pork chops.
Step 4
Place the seasoned pork chops into the prepared baking dish, leaving space between them to ensure even cooking.
Step 5
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 6
While the pork chops bake, prepare the sour cream ranch sauce. In a small bowl, whisk together the sour cream, milk, and 1 tablespoon of dry ranch seasoning mix until smooth and combined.
Step 7
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.
Step 8
Serve the baked ranch chops warm, drizzled with the sour cream ranch sauce. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
| Serving size | (992.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.6 |
| Total Fat 131.2g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 417.7mg | 0% |
| Sodium 3767.4mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 17.3g | |
| Protein 121.4g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 444.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1545.3mg | 0% |
Source of Calories