Baked Potato with Sour Cream and Chives

Transform your dinner routine with this classic Baked Potato with Sour Cream and Chives recipe—a true blend of simplicity and indulgence. Featuring perfectly cooked russet potatoes with irresistibly crispy, olive oil-rubbed skins and a fluffy interior, this dish is elevated by a dollop of creamy sour cream, fresh chopped chives, and a sprinkle of black pepper for the ultimate flavor combination. With just 10 minutes of prep time, this easy yet satisfying side dish or light meal is perfect for any occasion, whether it's a cozy family dinner or a casual gathering. Explore this crowd-pleasing recipe to enjoy a timeless comfort food, complete with a savory finish and gourmet appeal.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 cup sour cream
• 2 tablespoons fresh chives
• 0.5 teaspoon freshly ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the potatoes thoroughly to remove any dirt. Use a fork to pierce each potato 6-8 times all over, allowing steam to escape during baking.

Step 3

Place the potatoes in a large bowl or on a clean surface. Drizzle with olive oil, then use your hands to rub the oil over the entire surface of each potato until evenly coated.

Step 4

Sprinkle kosher salt generously over the potatoes, ensuring even coverage. This will help create a crispy skin.

Step 5

Place the potatoes directly on the middle oven rack. Position a baking sheet on the rack below to catch any drips.

Step 6

Bake for 50-60 minutes until the potatoes are tender and can be easily pierced with a fork.

Step 7

While the potatoes are baking, finely chop the fresh chives and set them aside.

Step 8

Once the potatoes are done, remove them from the oven and let them rest for 5 minutes.

Step 9

Using a sharp knife, make a lengthwise slit down the center of each potato, being careful not to cut all the way through.

Step 10

Gently press each end of the potato to open it up slightly, creating a cavity for the toppings.

Step 11

Spoon 1/4 cup of sour cream into the opening of each potato.

Step 12

Sprinkle the chopped chives evenly over the sour cream.

Step 13

Finish with a pinch of freshly ground black pepper for added flavor.

Step 14

Serve immediately while warm and enjoy the perfect blend of crispy skin, fluffy potato, and savory toppings.

Nutrition Facts

Serving size	(1466.7g)

Amount per serving	% Daily Value*
Calories	1881.8

Total Fat 74.0g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 115mg	0%
Sodium 2091.6mg	0%
Total Carbohydrate 279.8g	0%
Dietary Fiber 21.3g	0%
Total Sugars 29.2g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 495.3mg	0%
Iron 14.4mg	0%
Potassium 6743.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.7%

Carbs: 57.2%