Baked Potato with Cheese and Sour Cream

Indulge in the ultimate comfort food with our easy and delicious Baked Potato with Cheese and Sour Cream. Perfectly crisp on the outside and fluffy on the inside, these large russet potatoes are seasoned with olive oil, salt, and pepper before being baked to golden perfection. Once tender, they're loaded with melted cheddar cheese, a dollop of cool and creamy sour cream, and a sprinkle of fresh chopped chives—making each bite a symphony of textures and flavors. This recipe is quick to prepare, with only 10 minutes of prep time, and makes an ideal side dish or satisfying vegetarian main course. Whether you're hosting a gathering or craving a cozy weeknight meal, this baked potato will quickly become a household favorite. Perfect for potato lovers, baked potato recipes, and cheesy comfort food seekers!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons chopped chives

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub each potato with olive oil, ensuring they are evenly coated.

Step 5

Sprinkle the potatoes with salt and pepper, turning to season all sides.

Step 6

Place the potatoes directly on the middle rack of the oven. Bake for 50-60 minutes or until the potatoes are tender and easily pierced with a fork.

Step 7

Remove the potatoes from the oven and let them cool for a few minutes until safe to handle.

Step 8

Using a sharp knife, make a lengthwise cut in the top of each potato, being careful not to cut all the way through.

Step 9

Gently squeeze the ends of the potato towards the center to open up the top.

Step 10

Fluff the interior of each potato with a fork, then sprinkle with shredded cheddar cheese.

Step 11

Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted.

Step 12

Remove the potatoes from the oven and top each with a dollop of sour cream and a sprinkle of chopped chives.

Step 13

Serve immediately and enjoy your delicious baked potato with cheese and sour cream.

Nutrition Facts

Serving size	(1234.3g)

Amount per serving	% Daily Value*
Calories	1832.3

Total Fat 111.3g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 236.1mg	0%
Sodium 3293.4mg	0%
Total Carbohydrate 169.2g	0%
Dietary Fiber 18.9g	0%
Total Sugars 20.4g
Protein 54.5g	0%

Vitamin D 0IU	0%
Calcium 1195.8mg	0%
Iron 7.4mg	0%
Potassium 3732.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 11.5%

Carbs: 35.7%