Baked Potato with Cheese and Bacon

Indulge in the ultimate comfort food with this Baked Potato with Cheese and Bacon recipe—a mouthwatering combination of crispy-skinned Russet potatoes, gooey melted cheddar cheese, and savory crumbled bacon. Perfectly seasoned with olive oil, salt, and pepper, these oven-baked potatoes are fluffy on the inside and golden on the outside. Topped with a dollop of creamy sour cream and a sprinkle of fresh chives, this hearty dish is easy to prepare and makes an irresistible side or satisfying main. Ready in just over 90 minutes, this recipe is ideal for weeknight dinners, game-day gatherings, or family-style meals. Elevate your potato game with this cheesy, bacon-topped masterpiece!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Bacon
• 1 cup Cheddar cheese
• 0.5 cup Sour cream
• 2 tablespoons Chives

Directions

Step 1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 2

Wash and scrub the potatoes thoroughly under cold water to remove any dirt.

Step 3

Dry the potatoes with a paper towel, then pierce each potato several times with a fork.

Step 4

Rub the potatoes all over with olive oil and sprinkle with salt and pepper, ensuring they are evenly coated.

Step 5

Place the potatoes directly on the middle oven rack and bake for 60 to 75 minutes, until the skins are crispy and a fork easily pierces the flesh.

Step 6

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on a paper towel-lined plate. Once cool, crumble the bacon into small pieces.

Step 7

Grate the cheddar cheese and set it aside.

Step 8

Once the potatoes are cooked, remove them from the oven and let them cool slightly for about 5 minutes.

Step 9

Carefully slice each potato open lengthwise, being careful not to cut all the way through.

Step 10

Fluff the potato flesh with a fork inside the skin, add a dollop of sour cream, then top with grated cheddar cheese.

Step 11

Return the potatoes to the oven for about 5 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven, top with crumbled bacon, and sprinkle with chopped chives.

Step 13

Serve immediately while they are hot, and enjoy your delicious baked potato with cheese and bacon.

Nutrition Facts

Serving size	(1536.2g)

Amount per serving	% Daily Value*
Calories	2348.1

Total Fat 100.9g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 5.6g
Cholesterol 198.8mg	0%
Sodium 4354.0mg	0%
Total Carbohydrate 287.2g	0%
Dietary Fiber 21.2g	0%
Total Sugars 21.7g
Protein 78.7g	0%

Vitamin D 7.7IU	0%
Calcium 820.8mg	0%
Iron 14.9mg	0%
Potassium 7323.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 13.3%

Carbs: 48.4%