Baked Potato Slices with Two Cheeses
Turn your comfort food cravings into a gourmet experience with these irresistible Baked Potato Slices with Two Cheeses! Featuring golden-brown Russet potato rounds seasoned with a tantalizing blend of garlic, paprika, and olive oil, this easy recipe delivers the perfect balance of crispy edges and tender centers. Topped with a gooey duo of melted cheddar and mozzarella cheeses, each slice is a flavor-packed bite perfect for sharing—or not! Ideal as a party appetizer or a hearty side dish, these cheesy potato slices come together in under an hour and can be garnished with fresh parsley for a pop of color and freshness. Simple, satisfying, and sure to become a favorite, this dish pairs perfectly with your favorite dips or mains.
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the potatoes well. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato slices to the bowl and toss until all slices are evenly coated.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 5
Bake the potatoes in the preheated oven for 20 minutes. Remove the baking sheet and carefully flip each slice using a spatula to ensure even browning.
Step 6
Return the baking sheet to the oven and bake for an additional 10–15 minutes until the potatoes are golden and crispy around the edges.
Step 7
Remove the baking sheet from the oven and sprinkle the shredded cheddar and mozzarella cheeses evenly over the potato slices.
Step 8
Place the baking sheet back into the oven for about 2–3 minutes, or until the cheeses are melted and bubbly.
Step 9
Remove from the oven and allow the potato slices to cool slightly. Garnish with fresh parsley if desired.
Step 10
Serve immediately as a side dish or enjoy as a warm appetizer.
Nutrition Facts
| Serving size | (281.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1178.6 |
| Total Fat 102.4g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 208mg | 0% |
| Sodium 3789.8mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 2.3g | |
| Protein 53.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1620.8mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 303.4mg | 0% |
Source of Calories