Baked Potato Oles
Turn your next snack or side dish into a flavor-packed fiesta with these irresistible Baked Potato Oles! Crispy russet potato rounds are seasoned with zesty taco spices, then topped with gooey melted cheddar cheese, smoky crumbled bacon, fresh diced tomatoes, tangy pickled jalapeños, and vibrant green onions. A dollop of creamy sour cream ties all the bold, Tex-Mex flavors together for a perfect balance of heat and richness. Baked to golden perfection, this easy oven recipe offers a healthier twist on classic fried potato dishes without sacrificing crunch or indulgence. Great for game days, parties, or a fun family dinner, these Baked Potato Oles are sure to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons taco seasoning
- 1 cup shredded cheddar cheese
- 4 slices cooked and crumbled bacon
- 0.5 cup diced tomatoes
- 0.25 cup diced green onions
- 0.5 cup sour cream
- 0.25 cup pickled jalapeño slices
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2
Scrub the russet potatoes clean under running water. Pat them dry with a towel.
Step 3
Cut each potato into 1/4 inch thick rounds. Place the potato slices in a large bowl.
Step 4
Drizzle the olive oil over the potato slices, then sprinkle the taco seasoning, salt, and black pepper. Toss until all the slices are evenly coated.
Step 5
Arrange the potato slices in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
Step 6
Bake in the oven for 20 minutes, then flip the potato slices over and bake for another 20-25 minutes, or until golden brown and crispy around the edges.
Step 7
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potato slices. Place them back in the oven for 2-3 minutes, or until the cheese is melted.
Step 8
Transfer the hot, cheesy potato slices to a serving platter. Top with crumbled bacon, diced tomatoes, green onions, and pickled jalapeño slices.
Step 9
Serve immediately with a dollop of sour cream on the side or directly on top of the Oles for added creaminess. Enjoy!
Nutrition Facts
| Serving size | (1657.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2308.2 |
| Total Fat 101.1g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 213.8mg | 0% |
| Sodium 4968.4mg | 0% |
| Total Carbohydrate 285.2g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 25.5g | |
| Protein 80.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1210.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 7235.2mg | 0% |
Source of Calories