Baked Potato Bread for the Bread Machine
Transform your everyday bread baking with this delightful Baked Potato Bread for the Bread Machine, a unique recipe that combines the comforting flavors of fluffy potatoes and golden, homemade bread. This easy-to-follow recipe uses a peeled and mashed baked potato alongside pantry staples like bread flour, honey, and melted butter to create a soft, tender loaf with a subtly sweet flavor and a hint of earthiness. Perfectly designed for the bread machine, this no-fuss method allows you to enjoy bakery-quality bread at home with minimal effort. Whether served warm with a pat of butter, as a base for your favorite sandwich, or toasted to perfection, this versatile loaf is a must-try for any bread lover. With only 10 minutes of prep and a few simple ingredients, this recipe is your new go-to for a crowd-pleasing homemade treat that’s as satisfying as it is simple.
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Ingredients
- 1 cup Baked potato (peeled and mashed)
- 1 cup Warm water
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Instant yeast
Directions
Step 1
Peel and bake a medium-sized potato until soft, then mash it to make 1 cup of mashed potato and set it aside to cool slightly.
Step 2
In the bread machine pan, add the ingredients in the following order: warm water, mashed potato, melted unsalted butter, and honey.
Step 3
Sprinkle the salt evenly over the wet ingredients.
Step 4
Add the bread flour, spreading it evenly over the liquid mixture.
Step 5
Make a small well in the center of the flour and add the instant yeast.
Step 6
Place the pan into the bread machine and secure it in place. Select the Basic or White Bread setting (typically 3-3.5 hours), and choose the desired crust color (light, medium, or dark).
Step 7
Press the Start button to begin the mixing, kneading, and baking process.
Step 8
After the baking program ends, carefully remove the pan from the bread machine (it will be hot, so use oven mitts).
Step 9
Turn the bread out onto a wire cooling rack and allow it to cool completely before slicing.
Step 10
Serve the bread as a side with butter, or use it for sandwiches and toast!
Nutrition Facts
| Serving size | (520.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.5 |
| Total Fat 29.9g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2374.8mg | 0% |
| Total Carbohydrate 370.1g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 35.7g | |
| Protein 55.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.6mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 544.5mg | 0% |
Source of Calories