Baked Potato Baked Microwaved or Grilled
Discover the ultimate guide to making the perfectly fluffy baked potato with this versatile recipe for "Baked Potato Baked, Microwaved, or Grilled." Whether you're short on time or craving that golden, crispy skin, this recipe offers three easy cooking methods to suit your needs. Start with large Russet potatoes, rubbed in olive oil and seasoned with salt and black pepper for a simple yet flavorful base. Bake them in the oven for a classic approach, microwave them for quick convenience, or toss them on the grill for a smoky twist. Ready in as little as 10 minutes using the microwave or up to an hour in the oven, this recipe ensures a velvety, fork-tender interior every time. Serve hot with your favorite toppings—think tangy sour cream, melty cheese, or crispy bacon—for a customizable comfort food that’s perfect for any occasion.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Step 1: Wash and scrub each potato thoroughly to remove dirt, then pat dry with a kitchen towel.
Step 2
Step 2: Using a fork, pierce each potato 6-8 times around its surface. This prevents the potato from bursting during cooking.
Step 3
Step 3: Rub each potato with olive oil to coat evenly. Sprinkle salt and black pepper all over for flavor.
Step 4
Step 4: Choose your preferred cooking method:
Step 5
Oven Method: Preheat the oven to 400°F (200°C). Place potatoes directly on the middle oven rack or on a baking sheet. Bake for 50-60 minutes until the skin is crispy and a knife easily pierces the flesh.
Step 6
Microwave Method: Place a potato on a microwave-safe plate. Microwave on high for 5 minutes, then flip and microwave for an additional 5 minutes, or until soft. Repeat for each potato, if necessary.
Step 7
Grill Method: Preheat the grill to medium-high heat. Wrap each potato individually in aluminum foil to retain moisture. Grill for 40-50 minutes, turning halfway through for even cooking.
Step 8
Step 5: Check doneness by inserting a skewer or knife into the potato. It should slide in easily without resistance.
Step 9
Step 6: When ready, let the potatoes cool slightly before slicing open. Serve as-is or garnish with toppings of your choice, such as butter, sour cream, shredded cheese, chives, or bacon bits.
Nutrition Facts
| Serving size | (1235.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.2 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2527.5mg | 0% |
| Total Carbohydrate 264.3g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 13.9g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 6736.1mg | 0% |
Source of Calories