Baked Pork and Apple Meatballs Gary Rhodes

Indulge in the comforting flavors of Gary Rhodes' Baked Pork and Apple Meatballs, a perfect blend of savory and sweet that epitomizes hearty, home-cooked goodness. Made with ground pork, grated apple, and a hint of dried sage, these tender meatballs are oven-baked in a flavorful chicken stock that enhances their juiciness. A golden sear in olive oil adds a delightful caramelized exterior, while an optional drizzle of honey creates a subtle glaze for extra richness. Quick to prepare in just 20 minutes and baked to perfection, these meatballs are a versatile crowd-pleaser. Serve them over creamy mashed potatoes, roasted vegetables, or al dente pasta for a satisfying meal that’s sure to become a family favorite. Perfect for midweek dinners or casual gatherings, this recipe highlights simple yet bold ingredients that sing with flavor.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 1 medium Apple (grated, peeled if desired)
• 1 medium Onion (finely chopped)
• 75 g Breadcrumbs
• 1 tsp Dried sage
• 1 large Egg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 250 ml Chicken stock
• 1 tbsp Honey (optional, for glaze)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a large mixing bowl, combine the ground pork, grated apple, chopped onion, breadcrumbs, dried sage, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 3

Using your hands, shape the mixture into 16 evenly-sized meatballs, roughly the size of a golf ball.

Step 4

Heat the olive oil in a large oven-safe skillet or frying pan over medium heat. Add the meatballs and cook for 2-3 minutes, turning occasionally, until they are golden brown on the outside.

Step 5

Pour the chicken stock into the skillet, ensuring the meatballs are partially submerged. Optionally, drizzle with honey for a glossy glaze.

Step 6

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are fully cooked through (internal temperature should reach 75°C or 165°F).

Step 7

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 8

Serve the meatballs with mashed potatoes, roasted vegetables, or over cooked pasta for a hearty meal.

Nutrition Facts

Serving size	(823.9g)

Amount per serving	% Daily Value*
Calories	2151.0

Total Fat 130.2g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 669.5mg	0%
Sodium 3988.1mg	0%
Total Carbohydrate 98.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 37.7g
Protein 146.6g	0%

Vitamin D 53.8IU	0%
Calcium 219.0mg	0%
Iron 9.5mg	0%
Potassium 261.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 27.2%

Carbs: 18.4%