Baked Oysters with Garlic Parmesan Butter

Elevate your seafood feast with these irresistible Baked Oysters with Garlic Parmesan Butter, a luxurious yet approachable dish that's perfect for special occasions or indulgent weeknight dinners. Fresh oysters on the half shell are topped with a rich, garlicky butter infused with zesty lemon juice, freshly chopped parsley, and a touch of seasoning. They’re then crowned with a golden, crunchy layer of Parmesan cheese and panko breadcrumbs for the ultimate balance of creamy and crisp textures. Ready in just 30 minutes, this easy-to-make recipe delivers restaurant-quality flavor straight from your oven. Serve these sizzling, golden-baked delights with lemon wedges for a splash of brightness, and watch as they become the star of any seafood spread! Perfect for oyster enthusiasts and anyone looking to impress with coastal-inspired flavors.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters on the half shell
• 0.5 cup unsalted butter
• 3 pieces garlic cloves
• 0.5 cup Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 0.25 cup panko breadcrumbs
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Shuck the oysters if they are not already on the half shell, making sure to keep the oysters intact. Place them on a baking sheet lined with rock salt to keep them stable.

Step 3

In a small saucepan, melt the butter over medium heat. Mince the garlic cloves and add them to the butter. Cook for about 2 minutes until the garlic is fragrant, but not browned.

Step 4

Remove the butter from heat and stir in the lemon juice, chopped parsley, salt, and black pepper.

Step 5

Place a spoonful of the garlic butter mixture over each oyster, enough to cover the oyster but not overflow.

Step 6

Sprinkle a generous amount of freshly grated Parmesan cheese over each oyster, followed by a pinch of panko breadcrumbs for a crunchy topping.

Step 7

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is golden brown and bubbling.

Step 8

Remove the oysters from the oven and allow to cool slightly before serving.

Step 9

Serve the baked oysters immediately with a wedge of lemon on the side for squeezing, if desired.

Nutrition Facts

Serving size	(767.2g)

Amount per serving	% Daily Value*
Calories	1085.8

Total Fat 77.7g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 468.5mg	0%
Sodium 2276.6mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.7g
Protein 61.5g	0%

Vitamin D 1920IU	0%
Calcium 846.7mg	0%
Iron 44.5mg	0%
Potassium 1064.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 21.7%

Carbs: 16.6%