Baked Mozzarella with Tomato and Basil Antipasti

Dive into Mediterranean flavors with this irresistible Baked Mozzarella with Tomato and Basil Antipasti—an easy-to-make appetizer that doubles as a show-stopping crowd-pleaser! Creamy, fresh mozzarella balls are baked to bubbling perfection alongside juicy cherry tomatoes, fragrant garlic, and a drizzle of rich extra-virgin olive oil. The dish is finished with a touch of balsamic glaze and aromatic fresh basil, creating a harmony of flavors that’s both rustic and elegant. Served warm with crusty bread for dipping, this recipe is perfect for entertaining or enhancing your next Italian-inspired feast. Ready in just 25 minutes, it’s a simple yet sophisticated starter that highlights the best of classic Mediterranean cuisine.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams Fresh mozzarella balls
• 200 grams Cherry tomatoes
• 10 leaves Fresh basil leaves
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Balsamic glaze
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 loaf Crusty bread

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Drain the fresh mozzarella balls and pat them dry with a paper towel to remove excess moisture.

Step 3

Slice the cherry tomatoes in half and mince the garlic cloves.

Step 4

In a medium-sized baking dish, arrange the mozzarella balls in a single layer.

Step 5

Scatter the halved cherry tomatoes evenly around the mozzarella balls.

Step 6

Sprinkle the minced garlic over the dish, ensuring it is evenly distributed.

Step 7

Drizzle the extra-virgin olive oil over the mozzarella and tomatoes.

Step 8

Season with salt and black pepper to taste.

Step 9

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the mozzarella is bubbling and lightly golden on top.

Step 10

Remove the dish from the oven and let it cool for 2-3 minutes.

Step 11

Garnish with fresh basil leaves and drizzle with balsamic glaze just before serving.

Step 12

Serve warm with slices of crusty bread for dipping.

Nutrition Facts

Serving size	(507g)

Amount per serving	% Daily Value*
Calories	1085.4

Total Fat 81.0g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 196.4mg	0%
Sodium 2768.3mg	0%
Total Carbohydrate 29.0g	0%
Dietary Fiber 2.8g	0%
Total Sugars 23.8g
Protein 56.2g	0%

Vitamin D 0IU	0%
Calcium 1327.8mg	0%
Iron 3.1mg	0%
Potassium 756.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 21.0%

Carbs: 10.8%