Baked Halibut with Lemon and Herbs

Elevate your dinner table with this simple yet elegant Baked Halibut with Lemon and Herbs, a healthy and flavorful dish perfect for weeknights or special occasions. Featuring tender halibut fillets baked to perfection, this recipe combines the brightness of fresh lemon zest and juice, the aromatic richness of garlic, and the earthy freshness of parsley and dill. A touch of olive oil ensures juicy, flaky fillets, while slices of lemon add a beautiful garnish that doubles as a hint of citrusy goodness. Ready in just 35 minutes from start to finish, this easy baked halibut pairs wonderfully with steamed vegetables or fluffy rice for a well-rounded, nutritious meal. Ideal for seafood lovers, this recipe is a must-try for anyone looking to savor the delicate, melt-in-your-mouth texture of halibut with the vibrant flavors of Mediterranean-inspired herbs.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Halibut fillets
• 2 tablespoons Olive oil
• 1 whole Lemon
• 3 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Drizzle 1 tablespoon of olive oil onto a baking sheet.

Step 3

Place the halibut fillets on the baking sheet, ensuring they are spaced apart.

Step 4

Sprinkle the fillets with salt and black pepper on both sides.

Step 5

Mince the garlic cloves and spread evenly over the top of each fillet.

Step 6

Zest the lemon and then slice it thinly. Sprinkle the lemon zest over the fillets.

Step 7

Squeeze the lemon juice from half of the lemon over the fillets.

Step 8

Chop the fresh parsley and dill and sprinkle evenly over the halibut.

Step 9

Place the lemon slices on top of and around the fillets as garnishes.

Step 10

Drizzle the remaining 1 tablespoon of olive oil over the top.

Step 11

Bake in the preheated oven for about 15 to 20 minutes or until the halibut is opaque and flakes easily with a fork.

Step 12

Remove from the oven and let it rest for a couple of minutes before serving.

Step 13

Serve hot with your choice of sides, such as steamed vegetables or rice.

Nutrition Facts

Serving size	(794.9g)

Amount per serving	% Daily Value*
Calories	1558.2

Total Fat 45.4g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 408.2mg	0%
Sodium 2779.2mg	0%
Total Carbohydrate 10.6g	0%
Dietary Fiber 2.8g	0%
Total Sugars 1.5g
Protein 246.8g	0%

Vitamin D 4082.3IU	0%
Calcium 113.0mg	0%
Iron 4.7mg	0%
Potassium 4507.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 68.6%

Carbs: 2.9%