Baked Feta Cheese with Tomatoes and Olives

Experience the Mediterranean on a plate with this vibrant and effortless recipe for Baked Feta Cheese with Tomatoes and Olives. Perfect for a weeknight appetizer or a centerpiece at a casual gathering, this dish combines creamy, oven-baked feta with the burst of roasted cherry tomatoes and the briny tang of kalamata olives. Infused with aromatic fresh oregano, thyme, garlic, and a touch of zesty lemon, every bite is a harmonious blend of flavors. The drizzle of extra virgin olive oil and a hint of red pepper flakes add richness and a gentle kick, while a quick 20-minute bake keeps the prep simple. Serve it warm with crusty bread for dipping, and enjoy a comforting yet elegant dish that’s packed with wholesome Mediterranean goodness.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams feta cheese block
• 200 grams cherry tomatoes
• 100 grams kalamata olives, pitted
• 3 tablespoons extra virgin olive oil
• 2 units garlic cloves, minced
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.5 units lemon, zest and juice
• 1 loaf crusty bread, for serving

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Place the block of feta cheese in the center of a small baking dish.

Step 3

Scatter the cherry tomatoes and kalamata olives around the feta cheese.

Step 4

Drizzle the olive oil over the feta, tomatoes, and olives.

Step 5

Sprinkle the minced garlic, fresh oregano leaves, and fresh thyme leaves over the top.

Step 6

Add the red pepper flakes, salt, and black pepper.

Step 7

Finely grate the zest of half a lemon over the mixture, and squeeze the juice as well.

Step 8

Gently toss the tomatoes and olives with the seasonings, making sure the feta remains in the center.

Step 9

Bake in the preheated oven for about 20 minutes, until the tomatoes are softened and the feta is slightly golden.

Step 10

Remove from the oven and let cool slightly before serving.

Step 11

Serve with slices of crusty bread for dipping and enjoy.

Nutrition Facts

Serving size	(1083.2g)

Amount per serving	% Daily Value*
Calories	2442.1

Total Fat 116.6g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat g
Cholesterol 177.9mg	0%
Sodium 8027.5mg	0%
Total Carbohydrate 273.3g	0%
Dietary Fiber 16.7g	0%
Total Sugars 14.9g
Protein 83.7g	0%

Vitamin D 0IU	0%
Calcium 1028.4mg	0%
Iron 17.1mg	0%
Potassium 1101.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 13.5%

Carbs: 44.1%