Baked Deli Sandwich
Turn your lunch game up a notch with this irresistible Baked Deli Sandwich—a warm, melty creation that brings together classic deli flavors in a whole new way. Perfectly toasted French bread forms the crispy foundation for layers of tender deli turkey, savory ham, tangy Swiss, and sharp cheddar cheese, all brought together with a zesty spread of mayonnaise and mustard. Garlic butter adds a fragrant, golden touch, while fresh lettuce, juicy tomato slices, and crunchy pickles deliver the perfect balance of textures and flavors. Wrapped in foil and baked to gooey perfection, this crowd-pleasing sandwich is ready in just 30 minutes, making it an ideal choice for casual gatherings, weekday dinners, or a game-day snack. Whether you’re planning a cozy meal or feeding a group, this hearty baked sandwich is sure to be a hit!
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Ingredients
- 1 piece French bread loaf
- 200 grams Deli turkey
- 200 grams Deli ham
- 6 slices Swiss cheese
- 6 slices Cheddar cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 4 leaves Lettuce
- 1 medium Tomato
- 0.25 cup Pickles
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread loaf horizontally in half to create a top and bottom piece. Place both pieces cut-side up on a baking sheet.
Step 3
In a small bowl, mix the butter and garlic powder. Spread the garlic butter mixture evenly over the cut sides of the bread.
Step 4
Toast the bread in the oven for 5 minutes, or until lightly golden. Remove from the oven but leave it turned on.
Step 5
Spread mayonnaise on the bottom half of the bread and mustard on the top half.
Step 6
Layer the deli turkey and ham evenly over the bottom half of the bread.
Step 7
Place the Swiss cheese slices over the turkey and the cheddar cheese slices over the ham.
Step 8
Thinly slice the tomato and arrange it on the cheese layers. Add lettuce leaves and pickles as desired.
Step 9
Place the top half of the bread over the layered ingredients to form a full sandwich.
Step 10
Wrap the entire sandwich in aluminum foil to prevent over-browning and bake in the oven for 10 minutes, or until the cheese is melted and the sandwich is heated through.
Step 11
Remove the foil and slice the sandwich into 6 even portions. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1438.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3126.0 |
| Total Fat 148.0g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 484.0mg | 0% |
| Sodium 8751.5mg | 0% |
| Total Carbohydrate 255.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 21.5g | |
| Protein 180.2g | 0% |
| Vitamin D 75.2IU | 0% |
| Calcium 2400.9mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 3027.6mg | 0% |
Source of Calories