Baked Chicken Stuffed Portabella Mushrooms

Elevate your weeknight dinners with these irresistible Baked Chicken Stuffed Portabella Mushrooms, a creamy, cheesy, and protein-packed dish that's both comforting and indulgent! Large portabella mushroom caps serve as edible bowls, loaded with a savory filling of shredded chicken, cream cheese, and a blend of Parmesan and mozzarella, all seasoned to perfection with garlic and Italian herbs. The dish bakes to golden, bubbly perfection in just 25 minutes, making it a quick and easy low-carb dinner or an impressive appetizer for any gathering. Garnish with fresh parsley for a pop of color and serve warm to enjoy the perfectly balanced flavors and textures of this hearty, wholesome recipe! Perfect keywords: "baked chicken stuffed portabella mushrooms," "low-carb dinner ideas," "cheesy stuffed mushrooms recipe," "easy baked chicken recipes."

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large caps Portabella mushrooms
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 cup, shredded Cooked chicken breast
• 4 ounces, softened Cream cheese
• 0.5 cup, grated Parmesan cheese
• 0.5 cup, shredded Mozzarella cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon, chopped Fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the portabella mushroom caps by gently wiping with a damp paper towel to remove any dirt. Carefully remove the stems and scrape out the gills with a spoon, if desired.

Step 3

Place the mushroom caps on a baking sheet, gill-side up, and drizzle 1 tablespoon of olive oil evenly over them. Set aside.

Step 4

Mince the garlic cloves finely and set aside.

Step 5

In a medium bowl, combine the shredded chicken, cream cheese, Parmesan cheese, mozzarella cheese, Italian seasoning, minced garlic, salt, and black pepper. Mix until well combined and creamy.

Step 6

Spoon the filling mixture evenly into the prepared mushroom caps, pressing slightly to pack the filling snugly.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.

Step 8

Bake the stuffed mushrooms in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly on top.

Step 9

Remove the baking sheet from the oven and let the mushrooms rest for 5 minutes before serving.

Step 10

Optional: Garnish with chopped fresh parsley for added freshness and color. Serve warm and enjoy!

Nutrition Facts

Serving size	(923.0g)

Amount per serving	% Daily Value*
Calories	1428.8

Total Fat 100.9g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 339.1mg	0%
Sodium 2431.1mg	0%
Total Carbohydrate 31.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 15.1g
Protein 102.7g	0%

Vitamin D 42.9IU	0%
Calcium 1010.1mg	0%
Iron 4.2mg	0%
Potassium 2011.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 28.4%

Carbs: 8.8%