Elevate your appetizer game with this irresistibly decadent Baked Brie with Sun-Dried Tomatoes! Perfectly gooey and infused with bold Mediterranean flavors, this recipe pairs the creamy richness of a Brie cheese wheel with the savory tang of sun-dried tomatoes, fragrant rosemary, and thyme. A drizzle of olive oil and a touch of garlic add depth to every bite, making it an ideal centerpiece for any gathering or special occasion. Ready in just 25 minutes, this quick and easy baked treat is best served warm with crackers or slices of crusty baguette. Whether hosting a cozy dinner or a festive celebration, this crowd-pleasing appetizer promises to steal the show.
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Preheat your oven to 375°F (190°C).
Remove the Brie from its packaging and place it in a small, oven-safe dish or on a parchment-lined baking sheet.
Finely chop the sun-dried tomatoes. In a small mixing bowl, combine the chopped sun-dried tomatoes, minced garlic, rosemary, thyme, olive oil, and ground black pepper.
Spoon the sun-dried tomato mixture evenly over the top of the Brie wheel.
Place the Brie in the preheated oven and bake for 12-15 minutes, or until the cheese is soft and gooey but not completely melted.
Remove from the oven and let it cool for 2-3 minutes. Use a spatula to transfer to a serving plate if desired.
Serve warm with crackers or slices of baguette for dipping. Enjoy!
Serving size | (547.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2191.9 |
Total Fat 131.2g | 0% |
Saturated Fat 47.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 211.7mg | 0% |
Sodium 3470.4mg | 0% |
Total Carbohydrate 194.2g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 17.3g | |
Protein 65.3g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 532.0mg | 0% |
Iron 8.7mg | 0% |
Potassium 2378.0mg | 0% |
Source of Calories