Baked Bean and Peanut Sandwiches
Savor a bold and unexpected flavor fusion with these Baked Bean and Peanut Sandwiches—a surprisingly delicious combination that’s ready in just 15 minutes! Perfect for a quick lunch or snack, this recipe layers creamy peanut butter and hearty baked beans between slices of toasted bread, creating a satisfying mix of sweet, savory, and nutty flavors. With a crispy golden-brown crust from a quick skillet sear in butter, each bite delivers a delightful crunch and creamy texture. Customize your sandwich with a pinch of salt and black pepper for added depth, and choose between white or whole wheat bread to suit your taste. Whether you’re craving comfort food with a twist or looking for a protein-packed meal idea, this easy-to-make sandwich is sure to impress!
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Ingredients
- 1 cup Baked beans (canned)
- 4 tablespoons Peanut butter (creamy or chunky)
- 4 pieces Bread slices (whole wheat or white)
- 2 tablespoons Butter
- 1 pinch Salt (optional)
- 1 pinch Black pepper (optional)
Directions
Step 1
1. Open the can of baked beans and measure out 1 cup. Drain any excess liquid if desired, especially for a less soggy sandwich.
Step 2
2. Scoop 2 tablespoons of peanut butter onto each of two slices of bread. Spread evenly to cover the surface.
Step 3
3. Divide the baked beans evenly between the two peanut butter-coated bread slices. Spread gently to create an even layer.
Step 4
4. Sprinkle a pinch of salt and black pepper over the baked beans if desired for additional flavor.
Step 5
5. Place the remaining two slices of bread over the bean-topped slices to form sandwiches.
Step 6
6. Melt 1 tablespoon of butter in a skillet over medium heat.
Step 7
7. Place one sandwich into the skillet and cook for 2-3 minutes, pressing gently with a spatula, until the bread is golden brown and crispy.
Step 8
8. Flip the sandwich and add a bit more butter if needed. Cook the second side for another 2-3 minutes until crisp and heated through.
Step 9
9. Repeat the process with the second sandwich.
Step 10
10. Remove the sandwiches from the skillet, let them cool slightly, and slice each in half before serving.
Nutrition Facts
| Serving size | (481.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243.7 |
| Total Fat 59.9g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2286.2mg | 0% |
| Total Carbohydrate 148.8g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 36.0g | |
| Protein 43.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 339.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1340.8mg | 0% |
Source of Calories