Baked Bean and Peanut Sandwiches
Savor a bold and unexpected flavor fusion with these Baked Bean and Peanut Sandwiches—a surprisingly delicious combination that’s ready in just 15 minutes! Perfect for a quick lunch or snack, this recipe layers creamy peanut butter and hearty baked beans between slices of toasted bread, creating a satisfying mix of sweet, savory, and nutty flavors. With a crispy golden-brown crust from a quick skillet sear in butter, each bite delivers a delightful crunch and creamy texture. Customize your sandwich with a pinch of salt and black pepper for added depth, and choose between white or whole wheat bread to suit your taste. Whether you’re craving comfort food with a twist or looking for a protein-packed meal idea, this easy-to-make sandwich is sure to impress!
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Recipe Information
Ingredients
- 1 cup Baked beans (canned)
- 4 tablespoons Peanut butter (creamy or chunky)
- 4 pieces Bread slices (whole wheat or white)
- 2 tablespoons Butter
- 1 pinch Salt (optional)
- 1 pinch Black pepper (optional)
Instructions
1. Open the can of baked beans and measure out 1 cup. Drain any excess liquid if desired, especially for a less soggy sandwich.
2. Scoop 2 tablespoons of peanut butter onto each of two slices of bread. Spread evenly to cover the surface.
3. Divide the baked beans evenly between the two peanut butter-coated bread slices. Spread gently to create an even layer.
4. Sprinkle a pinch of salt and black pepper over the baked beans if desired for additional flavor.
5. Place the remaining two slices of bread over the bean-topped slices to form sandwiches.
6. Melt 1 tablespoon of butter in a skillet over medium heat.
7. Place one sandwich into the skillet and cook for 2-3 minutes, pressing gently with a spatula, until the bread is golden brown and crispy.
8. Flip the sandwich and add a bit more butter if needed. Cook the second side for another 2-3 minutes until crisp and heated through.
9. Repeat the process with the second sandwich.
10. Remove the sandwiches from the skillet, let them cool slightly, and slice each in half before serving.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 36.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
