Baked Aubergine with Garlic and Parmesan
Elevate your weeknight dinner game with this irresistible Baked Aubergine with Garlic and Parmesan recipe—a perfect blend of simplicity, health, and flavor. Tender, oven-roasted aubergine slices are brushed with rich olive oil, infused with fragrant minced garlic, and topped with a golden, crispy crust of Parmesan cheese, seasoned breadcrumbs, and a hint of red chili flakes for a subtle kick. Finished with a sprinkling of fresh basil, this dish offers a delightful medley of textures and Mediterranean-inspired flavors. Ready in just 50 minutes, it’s a versatile recipe that works wonderfully as a savory side dish or a satisfying vegetarian main course. Perfect for impressing guests or indulging in a quick yet gourmet meal at home!
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Ingredients
- 2 medium aubergines (eggplants)
- 3 tablespoons olive oil
- 3 cloves garlic
- 0.5 cup Parmesan cheese
- 0 to taste Salt
- 0 to taste Black pepper
- 0.25 cup Fresh basil
- 0.5 cup Breadcrumbs
- 0.5 teaspoon Red chili flakes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the aubergines lengthwise into 1/4 inch thick slices. Lay the slices on a baking sheet lined with parchment paper.
Step 3
Brush both sides of each aubergine slice with olive oil. Sprinkle lightly with salt and pepper to taste.
Step 4
Mince the garlic cloves finely.
Step 5
In a small bowl, mix the minced garlic with half of the olive oil for extra aroma.
Step 6
Sprinkle the minced garlic mixture evenly over the aubergine slices.
Step 7
In another bowl, combine breadcrumbs, grated Parmesan cheese, and red chili flakes.
Step 8
Sprinkle the breadcrumb mixture evenly on top of each aubergine slice, pressing gently so that it adheres to the oil.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the aubergine is tender and the tops are golden brown.
Step 10
While the aubergine is baking, finely chop the fresh basil leaves.
Step 11
Remove the baked aubergine from the oven and let it cool for a couple of minutes.
Step 12
Sprinkle fresh basil over the hot aubergine slices before serving.
Step 13
Serve warm as a side dish or on its own. Enjoy!
Nutrition Facts
| Serving size | (763.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.7 |
| Total Fat 60.5g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3542.9mg | 0% |
| Total Carbohydrate 83.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 24.9g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 555.6mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1449.2mg | 0% |
Source of Calories