Indulge in the nostalgic flavors of campfire s’mores with this quick and easy recipe for Baked S’mores, a delightful twist that brings the classic treat indoors. Featuring layers of crunchy graham crackers, creamy milk chocolate, and toasted, gooey marshmallows, this oven-baked version delivers all the magic of s’mores without the need for a flame. With just 10 minutes total time from start to finish, these treats are perfect for satisfying your sweet tooth on a busy weeknight or serving as a crowd-pleasing dessert at your next gathering. Serve them warm for an irresistibly melty, golden-brown creation that’s sure to transport every bite straight to cozy campfire memories. Perfect for chocolate lovers and dessert fans alike, these Baked S’mores are easy to prepare and impossible to resist!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Break the graham cracker sheets in half to create 24 squares.
Place 12 graham cracker squares on the prepared baking sheet.
Top each graham cracker square with a piece of milk chocolate, roughly the size of the cracker.
Place one large marshmallow on top of the chocolate on each graham cracker square.
Bake in the preheated oven for 4-5 minutes, or until the marshmallows puff up and turn golden brown on top.
Carefully remove the baking sheet from the oven and immediately top each marshmallow with another square of graham cracker. Press gently to create a sandwich.
Let the Baked S'mores cool for 1-2 minutes before serving. Enjoy warm for the best gooey texture!
Serving size | (524.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2525.4 |
Total Fat 114g | 0% |
Saturated Fat 53.4g | 0% |
Polyunsaturated Fat 13.6g | |
Cholesterol 49.0mg | 0% |
Sodium 926.4mg | 0% |
Total Carbohydrate 355.4g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 263.9g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 528.6mg | 0% |
Iron 8.3mg | 0% |
Potassium 175.8mg | 0% |
Source of Calories