Baguette Sandwich with Roasted Eggplant Tomatoes and Pesto

Elevate your sandwich game with this irresistible Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto! Perfectly roasted eggplant and caramelized tomato slices come together with creamy fresh mozzarella, peppery arugula, and the zesty depth of basil pesto, all nestled in a toasted baguette with a drizzle of balsamic glaze for a touch of sweetness. This vegetarian delight is ideal for a quick lunch, a satisfying picnic treat, or a light dinner. With its vibrant colors, Mediterranean-inspired flavors, and easy preparation, this sandwich will be a go-to recipe for casual meals with gourmet flair.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 large Baguette
• 1 medium Eggplant
• 2 medium Tomatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Basil pesto
• 4 ounces Fresh mozzarella cheese
• 1 cup Arugula
• 1 tablespoon Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Slice the eggplant into 1/4-inch thick rounds and the tomatoes into 1/3-inch thick slices.

Step 3

Arrange the eggplant and tomato slices on the prepared baking sheet. Drizzle them with 2 tablespoons of olive oil, and sprinkle with the salt and black pepper.

Step 4

Roast the vegetables in the preheated oven for 20-25 minutes, flipping them halfway through, until the eggplant is tender and golden brown and the tomatoes are slightly caramelized.

Step 5

While the vegetables are roasting, slice the baguette lengthwise, leaving one side as a hinge to keep the sandwich together.

Step 6

Lightly toast the baguette in the oven for 5 minutes or until slightly crisp on the outside.

Step 7

Spread the basil pesto evenly on the cut sides of the baguette.

Step 8

Layer the roasted eggplant and tomato slices on the bottom half of the baguette. Add slices of fresh mozzarella cheese on top of the roasted vegetables.

Step 9

Top the mozzarella with a handful of arugula and drizzle lightly with balsamic glaze.

Step 10

Close the sandwich, press gently to secure the layers, and slice the baguette into serving portions. Serve warm or at room temperature.

Nutrition Facts

Serving size	(561.1g)

Amount per serving	% Daily Value*
Calories	453.8

Total Fat 27.2g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 14.4mg	0%
Sodium 3337.9mg	0%
Total Carbohydrate 45.6g	0%
Dietary Fiber 15.3g	0%
Total Sugars 30.2g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 308.6mg	0%
Iron 3.1mg	0%
Potassium 1565.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 10.5%

Carbs: 38.2%