Bagel with Smoked Salmon and Cream Cheese
Indulge in the ultimate breakfast or brunch luxury with this Bagel with Smoked Salmon and Cream Cheese recipe—an effortless yet gourmet combination that’s perfect for any occasion. Featuring toasted golden bagels as a base, this recipe layers velvety cream cheese, rich and smoky salmon, and crisp red onion for a harmony of textures and flavors. Finished with briny capers, fresh dill, a squeeze of zesty lemon, and a hint of black pepper, each bite bursts with freshness and sophistication. Ready in just 15 minutes, this recipe is a no-cook masterpiece that’s as visually stunning as it is irresistibly delicious. Whether you’re hosting a weekend brunch or elevating your weekday breakfast, this smoked salmon bagel brings restaurant-quality flavor to your table.
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Ingredients
- 2 whole Bagels
- 100 grams Cream cheese
- 120 grams Smoked salmon
- 0.25 whole Red onion
- 2 tablespoons Capers
- 2 sprigs Fresh dill
- 0.5 whole Lemon
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Begin by slicing each bagel in half horizontally to create two equal sides.
Step 2
Toast the bagel halves in a toaster or an oven until they are golden and crisp, taking care not to burn them.
Step 3
While the bagels are toasting, thinly slice the red onion and set aside.
Step 4
Once toasted, spread approximately 50 grams of cream cheese on each bagel half, ensuring an even layer across the surface.
Step 5
Layer about 60 grams of smoked salmon over the cream cheese on each bagel half.
Step 6
Distribute the sliced red onion evenly over the smoked salmon layers.
Step 7
Sprinkle a tablespoon of capers on each bagel half, allowing the briny flavor to complement the rich salmon and creamy cheese.
Step 8
Tear the fresh dill sprigs into smaller pieces and sprinkle them over each bagel half for added freshness and aroma.
Step 9
Squeeze a bit of lemon juice over the topping on each bagel half to add a bright citrusy note.
Step 10
Finally, season each bagel half with a pinch of salt and a pinch of black pepper to taste.
Step 11
Serve immediately and enjoy this delectable bagel with smoked salmon and cream cheese.
Nutrition Facts
| Serving size | (502.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1059.1 |
| Total Fat 43.1g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 128.6mg | 0% |
| Sodium 2486.7mg | 0% |
| Total Carbohydrate 117.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 16.8g | |
| Protein 49.9g | 0% |
| Vitamin D 820.8IU | 0% |
| Calcium 176.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 611.0mg | 0% |
Source of Calories