Bagel with Egg
Elevate your breakfast routine with this quick and satisfying Bagel with Egg recipe, a delicious fusion of crispy toasted bagel, perfectly cooked egg, and gooey melted cheddar cheese. Ready in just 15 minutes, this one-serving recipe combines rich, buttery flavors with a hint of seasoning from salt and black pepper, making it an ideal choice for busy mornings. The optional chopped chives add a fresh, herbaceous touch, perfect for those looking to customize their meal with a gourmet twist. Whether you're enjoying it as a breakfast staple, a mid-morning snack, or an easy grab-and-go sandwich, this simple yet indulgent recipe will become a favorite in no time. Perfectly balanced and bursting with flavor, it’s the ultimate breakfast bagel egg sandwich!
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Ingredients
- 1 whole Bagel
- 1 Large egg
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Cheddar cheese
- 1 tablespoon Chives (optional)
Directions
Step 1
Slice the bagel in half horizontally and set aside.
Step 2
Heat a skillet over medium heat and add the butter.
Step 3
Crack the egg into the skillet, season with salt and black pepper, and cook until the egg white is set and the yolk reaches your desired doneness, about 3-4 minutes for sunny-side-up or flip and cook for an additional 1-2 minutes for over-easy.
Step 4
Meanwhile, toast the bagel halves in a toaster or under a broiler until golden brown.
Step 5
Sprinkle the cheddar cheese evenly over the egg during the last minute of cooking to allow it to melt.
Step 6
Place the cooked egg and melted cheese onto one half of the toasted bagel.
Step 7
Optional: Sprinkle chopped chives over the top for added flavor.
Step 8
Top with the other half of the bagel and serve immediately.
Nutrition Facts
| Serving size | (200.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543.8 |
| Total Fat 26.6g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 240.5mg | 0% |
| Sodium 1338.2mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 6.5g | |
| Protein 22.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 257.9mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 330.7mg | 0% |
Source of Calories