Elevate your breakfast or brunch with this classic and sophisticated Bagel with Cream Cheese and Smoked Salmon recipe. Featuring toasted bagels slathered with rich cream cheese, layered with buttery smoked salmon, and topped with briny capers and tangy red onion, this dish is a perfect balance of flavors and textures. A garnish of fresh dill and a squeeze of lemon add a refreshing brightness, while a touch of black pepper ties it all together. Ready in just 15 minutes, this easy yet elegant recipe is perfect for a quick meal that feels indulgent. Whether you're hosting a brunch or treating yourself to a luxurious breakfast, this bagel creation is sure to impress!
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Preheat your toaster on a medium setting.
Slice the bagels in half evenly with a serrated knife and toast them lightly until golden brown.
While the bagels are toasting, thinly slice the red onion.
Once the bagels are toasted, spread a generous layer of cream cheese on each half.
Layer the smoked salmon evenly over the cream cheese on each bagel half.
Sprinkle capers on top of the smoked salmon, distributing them evenly.
Arrange a few slices of red onion on each bagel half.
Garnish with fresh dill sprigs by tearing them into smaller pieces and placing them on top.
Squeeze a little lemon juice over each bagel half for a zesty touch.
Finish with a sprinkle of freshly ground black pepper to taste.
Serve immediately and enjoy your elegant bagel with cream cheese and smoked salmon.
Serving size | (503.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1123.6 |
Total Fat 49.9g | 0% |
Saturated Fat 26.0g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 148.8mg | 0% |
Sodium 2207.7mg | 0% |
Total Carbohydrate 117.6g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 17.1g | |
Protein 50.8g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 190.9mg | 0% |
Iron 8.2mg | 0% |
Potassium 621.5mg | 0% |
Source of Calories