Elevate your side dish game with these irresistible Bacon Wrapped Green Beans—an elegant yet simple recipe that combines tender green beans and smoky bacon with a touch of sweetness and seasoning. Perfectly blanched green beans are tossed in a flavorful mix of olive oil, brown sugar, garlic powder, and spices, then wrapped in crispy bacon and baked to perfection. Ready in just 40 minutes, this savory-sweet delight is ideal for holiday dinners, special occasions, or even as a creative appetizer. Deliciously versatile and visually stunning, these bacon bundles are guaranteed to steal the spotlight at your table.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and trim the ends of the green beans, then blanch them in a pot of boiling salted water for 3-4 minutes. Drain and quickly rinse under cold water to stop the cooking process. Pat dry with paper towels.
In a large bowl, toss the blanched green beans with olive oil, brown sugar, garlic powder, salt, and black pepper until well-coated.
Divide the green beans into 12 equal portions, and wrap each portion tightly with a slice of bacon, securing with a toothpick if necessary.
Place the bacon-wrapped green bean bundles seam side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the green beans are tender.
Transfer the bundles to a serving platter and remove any toothpicks. Serve immediately.
Serving size | (605.8g) |
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Amount per serving | % Daily Value* |
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Calories | 966.1 |
Total Fat 74.0g | 0% |
Saturated Fat 19.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 108mg | 0% |
Sodium 4591.2mg | 0% |
Total Carbohydrate 54.1g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 32.5g | |
Protein 40.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.2mg | 0% |
Iron 5.9mg | 0% |
Potassium 1543.3mg | 0% |
Source of Calories