Bacon Wrapped Chicken Breasts with Chile Cheese Sauce

Indulge in the ultimate dinner delight with these Bacon Wrapped Chicken Breasts with Chile Cheese Sauce—a savory showstopper that's bursting with bold flavors. Tender, juicy chicken breasts are perfectly seasoned and wrapped in crispy bacon, then baked to perfection for a mouthwatering main dish. The crowning glory is the creamy chile cheese sauce, made with sharp cheddar, zesty green chiles, and a hint of chili powder, delivering a decadent, slightly spicy finish. This recipe is a seamless blend of smoky, cheesy goodness and is ready in under an hour, making it perfect for weeknight dinners or special occasions. Serve it with a drizzle of sauce and a sprinkle of fresh parsley for a meal that’s as visually stunning as it is delicious. Perfect for fans of comfort food with a flavorful twist!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 8 pieces Bacon slices
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 1 cup Shredded cheddar cheese
• 4 ounces Diced green chiles (canned)
• 0.5 teaspoon Chili powder
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken breasts dry with paper towels and season them evenly with salt, black pepper, garlic powder, and paprika.

Step 3

Wrap each chicken breast tightly with 2 slices of bacon, tucking the ends under the chicken to secure.

Step 4

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each chicken breast for 2-3 minutes per side until the bacon is lightly browned and crispy. Remove the skillet from heat.

Step 5

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6

While the chicken is baking, prepare the chile cheese sauce. In a medium saucepan, melt the butter over medium heat.

Step 7

Whisk in the flour and cook for 1 minute, stirring frequently, to form a roux.

Step 8

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens.

Step 9

Reduce the heat to low and stir in the shredded cheddar cheese, diced green chiles, and chili powder. Continue stirring until the cheese is fully melted and the sauce is smooth. Keep warm.

Step 10

Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes.

Step 11

Serve the chicken breasts hot, drizzled generously with the chile cheese sauce. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(1439.8g)

Amount per serving	% Daily Value*
Calories	2681.4

Total Fat 151.1g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 3.6g
Cholesterol 883.4mg	0%
Sodium 5869.2mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 4.6g	0%
Total Sugars 20.4g
Protein 281.5g	0%

Vitamin D 172.5IU	0%
Calcium 1396.5mg	0%
Iron 9.5mg	0%
Potassium 2957.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 42.2%

Carbs: 6.9%