Bacon Farmers Wrap

Start your day with the ultimate breakfast indulgence: the Bacon Farmers Wrap—a hearty, flavor-packed handheld meal that's perfect for mornings on the go. This recipe combines crispy hash browns, savory bacon, fluffy scrambled eggs, and gooey melted cheddar cheese, all wrapped in a soft flour tortilla for a satisfying bite every time. With a balance of textures and flavors, this breakfast wrap is elevated by the use of freshly baked hash browns and creamy scrambled eggs infused with a touch of butter and milk. Ready in just 30 minutes, this two-serving recipe is ideal for a quick yet delicious start to your morning. Serve it warm, and let every bite transport you to comfort food heaven. Keywords: Bacon Farmers Wrap, breakfast wrap recipe, quick breakfast ideas, easy breakfast wrap with eggs and bacon.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 Large flour tortillas
• 4 pieces Bacon strips
• 3 Large eggs
• 2 pieces Hash browns
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 400°F (200°C). Place the hash browns on a baking sheet and bake in the oven for 15-20 minutes, flipping halfway through, until golden and crispy.

Step 2

In a large skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes on each side. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.

Step 3

While the bacon and hash browns are cooking, crack the eggs into a bowl, add the milk, salt, and black pepper, and whisk until well combined.

Step 4

Wipe the bacon grease from the skillet, leaving a thin coating of it for flavor. Place the skillet back on the heat and add the butter.

Step 5

Once the butter is melted and slightly bubbly, pour in the egg mixture. Using a spatula, gently stir the eggs continuously until they are just set but still slightly runny, about 3-5 minutes. Remove from heat immediately to avoid overcooking.

Step 6

Warm the tortillas in the microwave for about 20 seconds or until pliable to make them easier to roll.

Step 7

To assemble the wrap, place a warm tortilla on a flat surface. Layer with a hash brown, half of the scrambled eggs, two bacon strips, and half of the shredded cheddar cheese.

Step 8

Fold the sides of the tortilla in, then roll it up from the bottom to the top to enclose the filling.

Step 9

Repeat the process with the second tortilla and remaining ingredients.

Step 10

Serve immediately while warm and enjoy your Bacon Farmers Wrap!

Nutrition Facts

Serving size	(559.6g)

Amount per serving	% Daily Value*
Calories	1484.0

Total Fat 96.5g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 748.8mg	0%
Sodium 3112.3mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 3.5g
Protein 69.0g	0%

Vitamin D 159.3IU	0%
Calcium 1064.0mg	0%
Iron 8.1mg	0%
Potassium 1010.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 18.4%

Carbs: 23.8%