Nutrition Facts for Bacon egg roll

Bacon Egg Roll

Start your day with the ultimate breakfast indulgence: Bacon Egg Rolls! These handheld delights combine crispy bacon, fluffy scrambled eggs, and gooey melted cheddar cheese, all nestled inside soft, buttery dinner rolls. Elevated with a touch of fresh chives and a hint of seasoning, this quick and easy recipe is ready in just 25 minutes, making it perfect for busy mornings or weekend brunch. Serve them fresh from the skillet for an irresistibly warm and cheesy bite. Packed with flavor and perfectly portable, these Bacon Egg Rolls are a must-try for breakfast lovers everywhere!

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Bacon Egg Roll
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 4 slices bacon
  • 2 large eggs
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon butter
  • 2 soft dinner rolls
  • 0.5 cup cheddar cheese
  • 1 tablespoon chopped chives

Directions

Step 1

Preheat a large skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Remove them to a paper towel-lined plate to drain and set aside.

Step 2

In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.

Step 3

In the same skillet used for the bacon, melt the butter over low heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.

Step 4

Slice the dinner rolls horizontally and place them on a clean surface.

Step 5

Distribute half of the scrambled eggs onto the bottom half of each roll. Sprinkle cheddar cheese evenly over the eggs.

Step 6

Crumble the crispy bacon on top of the cheese, then sprinkle with chives.

Step 7

Place the top half of the roll over the fillings and press gently.

Step 8

For a warm roll, briefly place the assembled rolls in the skillet over low heat for 1-2 minutes or until the cheese starts to melt.

Step 9

Serve immediately and enjoy your homemade bacon egg roll.

Nutrition Facts

Serving size (301.6g)
Amount per serving % Daily Value*
Calories 871.4
Total Fat 53.3g 0%
Saturated Fat 23.7g 0%
Polyunsaturated Fat 2.3g
Cholesterol 483.5mg 0%
Sodium 2232.9mg 0%
Total Carbohydrate 54.0g 0%
Dietary Fiber 2.2g 0%
Total Sugars 6.1g
Protein 40.9g 0%
Vitamin D 87.4IU 0%
Calcium 342.3mg 0%
Iron 4.5mg 0%
Potassium 557.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 19.0%
Carbs: 25.1%