Bacon Egg Cheese Breakfast Sandwich

Start your morning off right with this irresistible Bacon Egg Cheese Breakfast Sandwich, a deliciously satisfying combination of crispy thick-cut bacon, fluffy seasoned eggs, and melty cheddar cheese nestled between warm, buttery English muffins. Ready in just 20 minutes, this easy-to-make breakfast favorite strikes the perfect balance of savory and indulgent flavors. The eggs are folded omelet-style for extra fluffiness, while the sandwich is grilled to golden perfection for a slight crunch and gooey cheese melt. Perfect for busy mornings, hearty brunches, or even breakfast-for-dinner nights, this classic recipe is sure to become your go-to comfort food. Serve it with a side of fresh fruit or your favorite coffee for a complete and crave-worthy meal!

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces thick-cut bacon strips
• 2 large eggs
• 2 slices cheddar cheese
• 2 whole English muffins
• 2 tablespoons butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Add bacon strips to the preheated skillet and cook for about 3-4 minutes per side or until crispy. Remove bacon from the skillet and place on paper towels to drain excess fat.

Step 3

While the bacon is cooking, split and toast the English muffins to your liking using a toaster or oven.

Step 4

In a small bowl, crack and beat the eggs slightly with a fork, adding salt and black pepper to taste.

Step 5

Wipe out the skillet with a paper towel, and melt 1 tablespoon of butter over medium heat.

Step 6

Pour the beaten eggs into the skillet, and cook for about 2 minutes, gently stirring and lifting the edges to allow uncooked egg to flow underneath.

Step 7

Once the eggs are just set but still slightly runny, fold them over into an omelet shape and cook for an additional minute. Remove eggs from the skillet.

Step 8

Return the skillet to the heat and melt the remaining tablespoon of butter.

Step 9

Place the bottom halves of the toasted English muffins into the skillet.

Step 10

Layer each muffin half with a slice of cheddar cheese, half of the cooked eggs, 2 slices of bacon, and top with the other muffin half.

Step 11

Cook the assembled sandwiches in the skillet over medium-low heat, pressing gently to help the cheese melt. Toast for about 1-2 minutes per side.

Step 12

Remove from skillet and serve immediately, enjoying your perfectly made bacon, egg, and cheese breakfast sandwich.

Nutrition Facts

Serving size	(434.1g)

Amount per serving	% Daily Value*
Calories	1298.1

Total Fat 78.7g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 543.6mg	0%
Sodium 3009.2mg	0%
Total Carbohydrate 93.9g	0%
Dietary Fiber 8.2g	0%
Total Sugars 12.5g
Protein 51.1g	0%

Vitamin D 86.5IU	0%
Calcium 310.4mg	0%
Iron 7.5mg	0%
Potassium 630.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 15.9%

Carbs: 29.2%